Ruslan Nigmatulin adasewera ku Lokomotiv ndi Cska, komanso m'magulu a ku Italiya - "elas rona" ndi "salernitan". Tsopano othamanga otchuka ndi otchuka pa TV ndi DJ, komanso katswiri komanso amateur ku zakudya za ku Italy. Adalemba Chinsinsi cha Corporate.
- Ruster, nthawi ina idasewera m'makalabu a ku Italiya. Mwinanso unayamba kukonda zakudya zam'deralo?
- adagwa mchikondi ngakhale kale! Nthawi zonse ndimakonda zovala zaku Italy, khitchini, mipando, kalembedwe ka ku Italy. Ndipo posankha chibonga, izi zakhala zofunika, ndinasankha kalabu ku Italy.
- Aliyense amadziwa zikhalidwe zamatsenga monga pizza, pasitala, risotto. Koma kodi aku Italiya anali achilendo, opindulitsa ochepa omwe ife?
- Tonse tikudziwa pasitala mazana ndi ma suts mazana. Risatto mosakayikira alinso pamndandandawu. Anthu aku Italiya amapanga nyama bwino kwambiri. Kuchokera mbale zachilendo kwa ife ku Italy, mwachitsanzo, msuzi watsonda. Malingaliro athu a sombo ndi osiyana kwambiri ndi Chitaliyana, awa ndi malingaliro osiyana.
- Mukudziwa bwanji kuphika?
- Ndine wokondwa kuphika pasitala ndi masuzi osiyanasiyana. Ana anga amakonda Risatto kwambiri. Nthawi ndi nthawi ndimapanga pizza "Margarita" wokhala ndi mtanda.
- Ndani adakuphunzitsani?
- Tili ndi mzera. (Akumwetulira.) Amayi ndi gulu lalikulu lophika ndi chidziwitso chachikulu. Sindinakonzekere pafupipafupi, nditatero, ndimadalira kwambiri momwe mnzanga amachitira.
- Kodi muli ndi kachinsinsi ka kampani?
- Ndigawana Chinsinsi cha Risotto, sikuti ndi chakudya chodziwikiratu kwa munthu waku Russia. Chofunikira kwambiri ndikutenga mpunga kumanja - arborio mpunga wa risotto.
Rizotto wochokera ku Rundun Nigmatulina
Rizotto wochokera ku Rundun Nigmatulina
Zosakaniza: 1 chikho cha mpunga a Marbrio, mababu 1 1 tbsp. l. Mafuta a azitona, 8 tbsp. l. mafuta mafuta, makapu 5 a msuzi (nkhuku, masamba kapena masamba), ½ kapu ya Parmentan, mchere, tsabola.
Njira Yophika: Preheat poto yokazika, ikani theka la batala pa iyo, kutsanulira maolivi. Oyera ndi odulidwa bwino, kutsanulira pa poto, mwachangu mpaka zofewa. Onjezani mpunga, sakanizani. Patsani msuzi kuti waphimba mpunga. Moto wagalu, kuphika pang'onopang'ono mpaka mpunga sudzatupa. Onjezani msuzi wotsalira ndikukonzekera mphindi 15-20. Mu risotto womaliza adawonjezera chiluma ndi cube laling'ono batala ndi Parmesan. Misa imasanjikika mwachangu ndikufanana ndi fayilo. Mutha kukongoletsa chakudya cha amadyera.