Tikukuuzani momwe mungakonzekerere kabichi wa acidic acidic kapena sauerkraut. Kabichi ya mbale iyi sankhani m'dzinja, kucha kwathunthu, oyera. Ndipo ndikofunikira kuti muziduleni kwambiri.
Mudzafunikira:
- Kabichi - 1 kakang'ono koyera koyera kokhwima;
- Viniya ya apulo - 4 supuni;
- Mchere kulawa;
- shuga - 1 tbsp. sipuni;
- anyezi - 1 PC;
- Mafuta Osamba - 2 tbsp. spoons;
- Bay tsamba 1-2 zidutswa;
- Zidutswa za Juniper - 1-2 zidutswa;
- Tzinu kutsuna;
- Phwamba lakuda;
- Rosemary watsopano kapena wowuma;
- Wowuma vinyo 1 chikho.
Kabichi ndiowonda kwambiri, yothira ndi viniga, mchere, ikani malo otentha pansi ndikusiya kabichi mu mawonekedwe awa usiku kuti atsetsetsekedwa bwino.
Anyezi odulidwa ndi mphete zowonda, mwachangu poto wokazinga masamba a masamba kapena mafuta owuma, onjezerani kabichi, shedemary, shuga, mchere, mchere, 30-4 mphindi. Ngati kabichi ndi youma, kuwonjezera madzi ngati madzi ambiri, osangozilola. Gwira mpaka pomwepo pomwe Brown ayamba kuwonekera, koma osachita kabichi sayenera kutentha. Masamba a Lavra kuwonjezera mphindi 5 mpaka kukonzekera.
Tumikirani ndi anich oyera oyera oyera kapena soseji iliyonse yabwino pa grill, ndipo, kumene, mowa wa ku Germany.
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