Marinade ochokera ku kiwi a nkhumba
Zithandizanso nyama yolimba kuti ikhale yofewa, ndipo idzapulumukanso ngati ilipo nthawi yochepa kwambiri yokonzera.
Kwa 1 makilogalamu a nkhumba: 1 Kiwi, mababu 1, mchere, tsabola wakuda watsopano, gulu la parsley, masamba mafuta.
Njira Yophika: Dulani nyama mzidutswa, tsabola, mafuta ndi mafuta a masamba. Kiwi kuyeretsa ndikusandulika kukhala puree, kusema mphete anyezi. Onse onjezerani ku nyama ndikusakaniza bwino, kutsuka. Siyani kotanganidwa kwa ola limodzi. Nyama ya Solo imakhala yabwino musanaphike.
Langizo: M'malo mwa masamba mafuta, mutha kutenga madzi amchere. Thirani nyama kuti iphimbidwe kwathunthu.
Marinade ndi makoma a makangaza
Marinade otere amadziwika kuti ndi ofewa kwambiri, chifukwa chake pamafunika nthawi yayitali. Mu madzi a makangaza, nyama yomwe mungafunikire kumeta 10 koloko, ndipo ndiyabwino kuposa tsiku.
Pa 1 makilogalamu a ng'ombe: 200 ml ya makangazarate madzi, 1 babu yayikulu (kapena 2 sing'anga), tsabola watsopano), watsopano pansi, corriarr corriar, 50 ml ya masamba a masamba.
Njira Yophika: Dulani nyamayo ndi magawo, pafupifupi masentimita 5. Muzimutsuka ndi kuyanika ndi matawulo a pepala. Mu kabati ndi tsabola ndi nyama ya nyama (mchere pa ola limodzi musanaphike). Anyezi odulidwa mu mphete, onjezerani ku nyama ndikutulutsa. Thirani masamba mafuta, sakanizaninso. Thirani madzi, sakanizani ndikuchotsa mufiriji.
Zatsopano kinza
Chithunzi: pixabay.com/ru.
Langizo: Kutsindika kwabwino kungakhale kwatsopano kinza watsopano, komwe muyenera kuwaza ndi kuwaza ndi nyama.
Marinade ndi mowa wa nkhuku
Pangani bere lofewa komanso lowutsa mudyo, komanso onunkhira. Mu marinade amene mutha kupanga ma kebab ndipo kuchokera ku mwendo ndikuchokera kumapiko.
Pa 1 makilogalamu a chifuwa cha nkhuku: 250 ml ya mowa wowala (ndibwino kumwa mapiritsi), mababu 1-2,
1 tbsp. l. Mpiru, 1 tbsp. l. mayonesi, tsabola, mchere.
Njira Yophika: Dulani nkhukuyo mzidutswa, tsabola, ngati mukufuna kuwonjezera zonunkhira. Anyezi odulidwa mu mphete theka, kuwaza adyo. Sakanizani mayonesi ndi mpiru. Anyezi onjezerani ku nyama, mabingu bwino. Onjezani mayonesi kusakaniza, sakanizani bwino. Skewers chochotsa theka la ola mufiriji. Pambuyo pake, nyamayo imakokedwa bwino ndikuthira mowa kuti zidutswazo zidaphimbidwa kwathunthu. Mangila
Maola atatu.
Langizo: Paprika ndi oregano oyenerera bwino ndi marinade.