Phala:
250 g margarine,
300 g wowawasa kirimu
1 supuni ya shuga,
3.5 makapu a ufa (mwina zochulukirapo, mtanda sayenera kumamatira m'manja),
Supuni zamchere,
½ h. Supuni ya koloko (mutha kuyika ufa wophika mkate, koma makamaka, koloko yokwanira).
Kudzaza: Cherry 800
Olemba osiyanasiyana amalimbikitsa chitumbuwa ndi chitumbuwa chatsopano. Malingaliro anga, kupanikizana ndi kokoma kwambiri, ndipo chitumbuwa chatsopanocho chimapereka zochuluka. Ndidatenga chitumbuwa chopanda pang'ono chopanda nthangala, chowasokoneza ndikupatsa madzi.
Khola, ozizira, gawani magawo 16.
Pereka machubu, kuti mupange yamatcheri, kuwaza ndi sinamoni, kukulunga mu chubu. Kuphika kwa mphindi 30 pa kutentha kwa madigiri 200 ku mtundu wagolide. Kuphika machubu 15, kachidutswa wotsiriza wa mtanda wokutira mu lalikulu lalikulu. Adaphika mphindi 10.
Kirimu: kirimu (osachepera 35% mafuta) kumenya ndi shuga. Mu Chinsinsi 1 chikho cha ufa, zidawoneka kwa ine kuti zinali zambiri, mtanda mulibe wokoma, ndidatsikira ku kapu.
Tsopano timatola keke: lalikulu ndi zonona ndikuyikanso machubu asanu, kachiwiri machubu 4 apamwamba, zonona 3, ndiye mu dongosolo lotere 2 ndi 1.
Kucokela kachiwiri zonona ndi kuwaza ndi chokoleti, yamatcheri ndi zina zotero.
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