Marinade a kebabs kuchokera ku mackerel
Ngati Kebabu wochokera ku nyama yonse, ndiye kuti nsomba muyenera kuyenda kwa osapitirira ola limodzi. Ngati mackerel azikhala ndi zidutswa kapena zidutswa, ndiye zokwanira kunyamula kwa mphindi 30. Kupanda kutero, nsomba zimasanduka phala.
Pa 1 makilogalamu a mackerel: 40 ml ya maolivi, 1-2 ndimu, 1 clove wa adyo, gulu la parsley, mchere, woyera pansi tsabola.
Njira Yophika: Mamumu amadula magawo owonda, kuchokera mu gawo lina likufinya madzi. Chinsinsi, pafupifupi 2 tbsp. spoons. Sakanizani mandimu ndi mafuta a maolivi. Onjezani mchere ndi tsabola. Petrushka akanadulidwa, kutsanulira ku marinade. Sakanizani. Thirani chisakanizo cha nsomba. Kuchokera pamwamba pa mandimu. Chotsani mufiriji.
Skimbress sangakwatire kwa nthawi yayitali
Chithunzi: pixabay.com/ru.
Marinade a kebabs kuchokera ku nsomba zofiira
Nsomba zofiira zimawoneka zouma. Chifukwa chake, mukamata kebabs, zidutswa za nsomba zimasinthanitsa ndi magawo a mandimu.
Kwa 1 kg salimoni: 110 ml ya maolivi mafuta, 4 tbsp. Spoons a mandimu, 65 ml ya soya msuzi, uzitsine wa wouma wouma, mchere, woyera pansi tsabola.
Njira Yophika: Nsomba kudula zidutswa. Sakanizani mafuta a maolivi, mandimu, mchere, tsabola, rosemary. Sakanizani. Thirani nsomba marinade. Chotsani mufiriji kwa maola awiri.
Zidutswa za nsomba zofiira zimasinthanitsa ndi magawo a mandimu
Chithunzi: pixabay.com/ru.
Marinade odulira
Pa 1 makilogalamu a Pike Peke: 250 ml ya makangaza, 1-2 tbsp. Spoons mafuta a masamba, pamodzi ndi itsine wa Hops-Sunnels, Coriander ndi Phwateri wapansi, mchere.
Njira Yophika: Madzi a makangaza kusakaniza ndi mafuta a masamba, onjezerani zonunkhira. Kupukuta mchere, kutsanulira marinade. Kusankha kuphimba mbale. Mutha kuyika katundu. Chotsani mufiriji kwa maola atatu.
Ku marinade ku Sudak, onjezani madzi a makangaza
Chithunzi: pixabay.com/ru.