Ị ga-achọ:
- 3 nsen;
- 200 g nke gbara ọchịchịrị chocolate (opekata mpe 75%);
105 grams nke ntụ ọka;
- 180 grams nke butter;
- 180 grams shuga;
- Cocoa ntụ ntụ - 1 tbsp. ngaji;
- Raislin - 50 gru;
- Mkpụrụ (ana m ewere almọnd ma ọ bụ mix) - gram 30.
Nke mbu, odi nkpa iji gbazee chocolate na mmiri saa, lee na mmiri adighi na ala nke pan, ekwesighi inwe mmiri ọ bụla n'ime chocolate. Tinye bọta ma gbazee, tinyezie shuga (ihe a niile na mmiri saa). Wepu ya n'ọkụ, ka ọ dị jụụ ntakịrị ka àkwá ahụ adịghị coll, ma tinye àkwá otu n'otu agwakọta. Tinye ntụ ọka, kwa, gwakọta nke ọma ka enweghị oghere, akụ na mịrị.
A na-ekpo ọkụ na oven ruo 170 ogo. Ọkpụkpọ ahụ na-ejikọkarị akpụkpọ anụ na obere fesaa ya na koko ntụ ntụ. Tinye mgwakota agwa ma sie minit 30. Lelee ịdị njikere na akwa nhicha osisi. Brauni kwesiri ibu mmiri, ma obughi mmiri mmiri n'ime.
Ka jụụ ma bee n'ime iberibe.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.