Inbụ onye nọ na Cadis, o kpebiri ị drinkụ otu iko mmanya n'ime cafe obodo. Ewetara ya na nlebara anya n'èzí nke Cafe, eze nyere Onwe Onwe Onwe Onwe Onwe Onwe. N'oge ahụ, ikuku siri ike na ájá biliri, onye na-eche nche, nke jikwa eze ahụ mee ka mmanya ahụ, kpuchie iko nke ndị imon ka ọ ghara ájá. Eze ahụ nwere mmasị n'echiche a, ọ riri Tapas (Tapa na Spanish "mkpuchi"), saa mmanya ma jụọ maka otu nri ahụ. Kemgbe ahụ, akụkọ ahụ apụtapụtala omenala a.
Ntụziaka ndị a dabara na iji kwadebe ha na Russia kwesịrị ekwesị maka oriri Spanish:
Boqueronenes Al Vinagreg / Anchovies, Roses, na azụ ndị ọzọ na Marinade
Na mbido mbụ, a na-ewere azụ dị ọhụrụ, akara 24 (opekempe), enwere ike dochie ya na azụ azụ ma ọ bụ sardica.
Na azụ Ezu:
- Polforax nke mmanya,
- Ọkara nnu,
- 2 cloves nke garlic (nwere ike ịbụ karịa) finely chopped,
- 2 tablespoons nke chopped pasili,
- 2 tbsp. spoons nke mmanụ olive
- ihe ọ juiceụ lemonụ lemon (fesaa na njedebe).
Huevos Recuellos ci sedas y ajetes/ àkwá jupụtara na mushrooms:
- 150 grams nke ero, ụdị nke oporo, mana ị nwere ike na ndị mmeri,
- 6-8 green garlic Ome,
- 3 tbsp. spoons nke mmanụ olive
- 150 g nke obere oporo (ọ bụchaghị),
- 1 tbsp. Mmiri ngaji,
- akwa 5,
- ose nnu,
- toasts.
Mkpọlata, garlic gbue. Ighe gred garlic na olu na mmanu olive na pan, ị nwere ike itinye oporo. Iti àkwá na mmiri, nnu na ose, wunye ya onye mmeri, na-akpali. Ije Ozi na a roara n'ọkụ.
Tortilla / tortilla:
- 6 tbsp. spoons nke mmanụ olive
- 1 n'arọ nduku
- 2 tbsp. spoons nke eyịm eyịm,
- akwa 6,
- 1 teaspoons nke nnu.
Na pan na mmanụ, jiri nwayọ ghee poteto, sliced site na Mpekere, na-enweghị inye ya ihe jikọrọ ọnụ. Mgbe ọ dị njikere, gbakwunye eyịm. Odika min 20-30. Àkwá na-akụ nnu iche iche. Site na pan na-eghe ka igbapu ngafe mmanụ, na-awụnye efere. Tinye àkwá pịa, mix na ighe maka 5 nkeji. Torch tụgharịa na efere, mgbe ahụ ị ga-eghe ihe dị ka nkeji 3 iji ghe ighe na pan. Nwere ike ijere oyi.
Mkpụrụ oliv:
Were akụ na ọkpụkpụ na-acha akwụkwọ ndụ.
Marinade: mmanụ olive, mmanya mmanya, obere lemon, garlic.
Mmiri dịkarịa ala.
Ose Marinated / Pimiatos Asagos:
Na-acha uhie uhie na oven, wepụ akpụkpọ ahụ, bee anụ ahụ, bee anụ ahụ.
Marinade: Mmanya, mmanụ olive, nnu, ezigbo ụta, na ọnụ shuga shuga. Jide ma ọ dịkarịa ala ọkara ụbọchị na marinade.
Mussel na ihendori vinaigrette / Mejillones a la Vinagta:
(I nwere ike ị nweta mọkwụrụ ọkụ)
- 1 tbsp. Ngaji nke eyịm eyịm,
- 2 cloves nke garlic, e gbue ya mma,
- 3 tbsp. spoons nke mmanụ olive
- 6 tbsp. Spoons mmanya na-acha ọcha
- 6 tbsp. Spoons mmiri,
- 1 obere knili pen,
- 2 tbsp. Spoons nke chopped pasili.
Na pan miri, ighe eyịm na galik, ruo mgbe ụta ahụ ga-adị nro. Tinye egwu. Mee ọkụ siri ike ma wụsa mmanya, mmiri, mmiri. Mechie mkpuchi, maa jijiji na pan.
A na-ekewa mịrị musves n'ime, wunye ihendori.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.