Na-akwadebe akụkọ akụkọ akụkọ Kibbeh na codifa

Anonim

otu

Jerusalem kodafa nwere obi chiiz

Na-akwadebe akụkọ akụkọ akụkọ Kibbeh na codifa 8583_1

Efrata: 125 g nke kuskus, 250 ml nke esi mmiri, 250 g nke curd, 50 g nke bọta, 1 egg, 5 tbsp. Mmanụ a, ụ, 50 gspochios. Maka ihendori: 7 tbsp. Mmanụ a, ụ, ¼ ch.l. Igwe cinnamon, 1 lemon.

Oge isi nri: nkeji iri anọ

Otu esi esi esi nri: cousecus, tupu emechi ya na mmiri ọkụ, gwakọta ya na akwa a na-eyere na obere na-ekpebi mmanụ creamy. Na nnukwu efere dị iche, jikọta chiiz ụlọ dị nro na mmanụ a honeyụ. Na mpempe akwụkwọ maka achịcha, lubricated mmanụ ihe oriri, ịtọgbọ nke mbụ anwụrụ ọkụ, mgbe ahụ, oyi akwa nke chiiz, mgbe ahụ oyi akwa ọzọ. Ime minit 15 na okpomọkụ nke 200 ogo. Maka ihendori na ihendori, obụpde mmanụ a honeyụ na pawuda, wee gwakọta ya na lemon zest. Njikere impragte na ihendori ma jee, fesa chopped piscachios.

2.

Kibbeh

Na-akwadebe akụkọ akụkọ akụkọ Kibbeh na codifa 8583_2

Efrata: Na 4-6 ugboro: 210 g bulhur, 680 g nke nwa ebul minced anụ, 2 isi nke frist na yabasị, 40 g nke cedar mkpụrụ, 1 tbsp. mmanụ oriri, 2 tsp. Igwe cinnamon, 1 tsp. Akọrọ mint, ¼ ¼ Black Hammer, nnu. Maka ihendori: 200 g nke yogọt oghe, galiki 3 galik, 2 Alaka nke ọhụrụ Mint.

Oge isi nri: nkeji iri ise

Etu esi esi nri: N'ihi na mejuputa ahiri chopped eyịm ighe na amịrị minced anụ, pawuda, ose na nnu nnu. Jụụ ma tinye cedar akụ. Borts na-ejikọ ya na cinnamon, mint Mint, nnu, ose, enyụrụ ya eyịm na ebule. Iji mepụta bọọlụ nke nha, mee na ezumike ọ bụla ma jupụta nri nri ya na anụ ehi. Kwụsị n'ọnụ ya ma nye ụdị bọlbụ. Ighe ke mmanụ ihe oriri ma jee ozi na ihendori yogọt a gwakọtara na galik finely chopped na mint.

3.

Ọka green na osikapa

Na-akwadebe akụkọ akụkọ akụkọ Kibbeh na codifa 8583_3

Efrata: maka 4 ọrụ: 1 l akwụkwọ nri, 100 g risa, 2 ị ga-ahụ eyịm-n'akụkụ, 1 zukini, 8 PC. Mpempe akwụkwọ nke celery na epupụta, 3 cloves nke garlic, 1 lemon, 1 tbsp. Mint Mint, 1 tsp. Sugar, nnu.

Oge isi nri: nkeji 25

Etu esi esi nri: Weta ofe ofe ka a obụpde, wee tinye ya na ya ya na yabasị ya, akụkụ ọcha nke yabasị na zukini. Enubanye ihe ọ juiceụ theụ efere nke otu lemon ma tinye Mint Mint. Na mgbakwunye, tinye ofe nke ọdịdị nke ọma akụkụ nke ndị ọrịa, celery elu, yana garlic galik na Mint. Wunye obere shuga na saucepan. Wepu ọkụ ma nye ofe ahụ. Tupu nri na saucepan n'ime osikapa sie sie sie osikapa.

GỤKWUO