otu
Eggplant na ittali
Efrata: maka 4 ọrụ: 3 eggplant, 2 tbsp. mmanụ oriri, 4 tbsp. Ihendori Chile, 2 tbsp. Ihe ọ lemonụ lemonụ lemon, cloves 2 nke garlic, ½ tsp. mmanya, 1 pink cinnamon, ngwugwu achịcha 1, nnu, ose.
Oge isi nri: nkeji iri anọ
Etu esi esi nri: thinly slicedplants maka nkeji iri abụọ, wee nye ha otu egwu, tinye ya na mpempe akwụkwọ na lubricated mmanụ ihe oriri. Zipu ahihia na oven, kpoo ogo 180, nkeji maka 30. galiki, nsị nke cinnamon na ngaji abụọ nke Chile. Kpoo Whisk. Beked eggplants gbanye n'ime pan, wụsa ihendori na-acha uhie uhie na galiki ghere eghe. Nye efere ntakịrị ịhapụ ma jee ozi na tebụl dị ka nri ma ọ bụ diski dị n'akụkụ.
2.
Imeju na stachi
Efrata: maka 4 ọrụ: 500 g anụ ọhịa imeju, 1 egg, 1 tbsp. Starch, bulbs, 2 ml nke ihe oriri na mmanụ, 1 Kinse Luck, nnu, ose.
Oge isi nri: 1 awa
Otu esi esi esi nri: Anụmanụ na-ekpochapụ fim na veins, gbue ya, wee wụsa ya na ngaji nke nduku stachi. Hapụ imeju na ngwakọta-stachi nke minit 40, wee ighe na nnu na ose. Iche iche ighe na eyịm agba na-acha odo odo ma gwakọta ya na imeju. Nnu, pee, icho mma na crulantro.
3.
Achicha achicha yorus
Efrata: 400 g nke yogọt eke, àkwá 5, 100 g shuga, 3.5 tbsp. Ntụ ọka, 1 lemon, 1 oroma maka ịchọ mma. N'ihi na sirop: 1 iko mmiri, 1 oroma, 2 tbsp. Ihe ọ lemonụ lemonụ lemon, 250 g shuga.
Oge isi nri: 1 awa
Esi esi nri: akwa yolks iji dụ sugar, tinye yogọt eke, yana ntụ ọka, zest na lemon ihe ọ lemonụ lemon. Mgbe ahụ, iwepụta akwa ọcha na ngwakọta ahụ. Gwakọta nke ọma, wụsa mgwakota agwa n'ime udi ma ziga na oven, kpoo ogo 180, ruo minit 50. N'ihi na mmiri syrop na zest nke oroma, gwakọta ya na ihe ọ juiceụ lemonụ lemon, wee wụsa ya na mmiri. Tinye ọkụ, gbakwunye shuga, weta otuto, wee wụsa ọkụ na nkwanye ugwu, na-akpali akpali. Ihe sirop na imprutete citrus achịcha, chọọ oroma oroma.