Ezi ntụziaka sitere na nwunye
Culich a roara
Efrata: 400 g nke ọka wit, 60 g nke bọta, 250 ml nke mmiri ara ehi, àkwá 2, 200 g shuga, 4 tbsp. Ihe ọ lemonụ lemonụ lemon, 50 g nke vanilna, 150 g nke mịrị, 150 g nke piscachios, 50 ml nke ihe oriri, soda ma ọ bụ ntụ ntụ. Maka glazes: akwa ọcha, 200 g nke ntụ ntụ, 1 tbsp. l. Ihe ọ juiceụ lemonụ lemon, fesaa maka ịchọ mma - nụrụ ụtọ.
Usoro isi nri: Mmanụ ude ruo ngaji. Yolks na-ete shuga ma sonyere bọta. Gwakọta nke ọma, jiri nwayọọ nwayọọ na-agbakwunye ihe ọ juiceụ lemonụ lemonụ lemon. Na nsonaazụ ngwakọta, wụsa mmiri ara ehi, tinye vanillin, soda ma ọ bụ ntụ ntụ. Raisin itucha, quivelul na bee n'ime ntụ ọka. Pisprachios ighe. Tinye mịrị na akụ na mgwakota agwa.
Jiri nwayọ banye na protein ahụ. Kekọrịta mgwakota agwa n'ime mpempe ma tinye oven nke 40-50 nkeji iwe ruo ogo 180. Achịchachara achicha iji fesaa ya na ntụ ntụ, ma ọ bụ jiri ya na icing chọọ ya mma.
Maka nkwadebe nke glaze, tie protein, jiri nwayọọ nwayọọ na-agbakwunye ntụ ntụ shuga, na ọgwụgwụ wụsa ihe ọ juiceụ lemonụ lemonụ lemon.
Culita a roara. .
Chocolate culks na akwa ọla ọcha
Efrata: 100 g nke gbara ọchịchịrị chocolate (75%), 3 tbsp. l. Koko ntụ ntụ, 125 g nke bọta, 1 tsp. Basin maka ule ahụ, àkwá 7, 200 g shuga, 125 g ntụ ntụ, choping nnu. Ka ịchọ mma ntụ ntụ, ma chọọ ịkpụ oyibo, 1 l nke mmiri, 100 g nke nnu, 50 ml nke mmanụ oriri.
Usoro nkwadebe: kwadebe a shei. Iji mee nke a, hapụ akwa n'ime ọdịnaya, ka ọ na-ejide iguzosi ike n'ezi ihe nke shei ahụ. Oghere dị na shei na dayameta ekwesịghị ịbụ ihe na-erughị dayameta nke sirinji. Itucha shells n'okpuru mmiri na-agba agba ma kpoo na nnu. Itucha ọzọ n'okpuru mmiri na-agba mmiri site na nnu ma dina ha na mpempe akwụkwọ iji kpọọ nkụ ruo ọtụtụ awa (nke ka mma n'abalị.
Mgwakota agwa: Gbazee mmanụ na ngwakọta chocolate. Beat 4 nsen na shuga. Gwakọta ihe niile e ji akpọnwụ: ntụ ọka, koko koko na nnu. Gwakọta n'otu ozi a chọkọlet ngwakọta na àkwá, tinye ngwakọta ntụ ọka kporo ha, jikọta ihe niile.
Yet na àkwá nke àkwá, mmanụ ihe oriri (gbagọrọnụ ha ka mmanụ ahụ bụrụ nke na-agbasa n'akụkụ n'akụkụ nke o kwere mee, kama ọ ga-awụpụ nke ukwuu). Jupụta sirte ahụ na mgwakota agwa esi nri ma wụsa ya n'ime akwa. Maka nkwado nke "àkwá", tinye n'ụdị achịcha foil, na foil - àkwá. Ziga ha na oven buru ibu rue ogo 180 maka nkeji 20.
Wepu iko ahụ okokụre na oven na, ebe ha ka na-ekpo ọkụ, wepụ ihe ndị ọzọ, ma hichaa shei ahụ ozugbo. Kpochapụ dị ka àkwá nkịtị, icho mma na ibe oyibo na ntụ ntụ.
Chocolate Culberry na akwa. .
Ezi ntụziaka sitere na Chef
Achicha achicha
Efrata: 1 n'arọ ntụ ọka, 50 g nke yist, 2% ml), 200 gsingọkọ, 200 g nke kualagi, 100 g nke kualagi, 50 g nke marmalade , 50 g nke marshmallow na-enweghị chocolate, 50 gụrụ awụda, 5 g nke sadamom, 5 g nke nutmeg, 5 g minamon.
Maka glaze: 2 akwa ọcha, 200 g shuga ntụ ntụ, 20 g nke ihe ọ juiceụ lemonụ, fesaa maka ịchọ mma - nụrụ ụtọ.
Usoro isi nri: Raw atọ tablespoons nke nwere ude dị ọkụ 20, gwakọta ma dị jụụ ụlọ okpomọkụ. Mee ka oyi akwa nke ọkara nke ude na-ekpo ọkụ na ndụ. Jikọọ Opar na nnwale cand, hapụ.
Na-edozi ahụ na yolks. Yolks iji nnu na shuga tee ya, a na-atụgharị ajị ajị agba n'ime ụfụfụ. Jikere bọta eji arụ ụlọ, pịa dị jụụ 33 na-acha odo odo na blender (ihe dị ka nkeji 10). Jikọọ squirrels, yolks na mmanụ kpuru ìsì, na-agwakọ ọnụ mgwakota agwa, na-egbochi ntụ ọka ahụ. Nye nnwale ka ọ bia. Gbakwunye mkpụrụ osisi na mkpụrụ osisi, marshmallow, marmalade, almọnd, zest na ngwa nri. Debe mgwakota agwa ahụ n'ime ọdịdị, lubricated mmanụ ihe oriri, na ime ya ruo minit 50 na ogo 180. Jiri icho mma icho mma.
Maka glaze, kpoo protein na ntụ ntụ, tinye lemon ihe ọ lemonụ lemonụ lemon na njedebe.
Kilich na ndị Russia. .
Fageds "
Efrata: 500 ml nke ọkụkọ na-acha uhie uhie, 100 g nke ahịhịa ọkụkọ, 1 ụrọ nke pasili, 1-3 efere mpempe akwụkwọ, 1 Bank Olive, 1 Mkpọ ọka Bank, 1 Mkpọkọta Akwụkwọ Green Pear Bank, 1 Nchịkọta (Ihe Dị Ilebe 12 Physalis, 1 Khina, Obi, Obi Fascarpone ", ose oji.
Isi nri: Hapụ akwa site na ọdịnaya ahụ, ka ị na-anọgide na-eguzosi ike n'ezi ihe nke shei (naanị shei ahụ chọrọ). Site na njedebe nzuzu, boro oghere dị mma na dayameta nke 1.5-2 cm ma wụsa nkochi ime akwa, na protein (ha adịghị mkpa). A na-etinye shei ahụ na soda, wee jiri mmiri nkịtị saa ya.
Mkpụrụ ọkụkọ na-amị mkpụrụ n'ime obere warara. Bee akwụkwọ nri. Branc na esi mmiri bụ ihe dị ka otu nkeji. Olive wedata wiil. Tapawa na akpa (n'otu elu).
Itinye ngwaahịa a na-eji eme ya na akwa: Chicken, ose, peas, ọka, schet-bow - ma ọ bụ n'ụzọ ọzọ. Yet efere niile ma tinye ya oyi n'ime friji maka otu elekere na ọkara. Ghichaa dị ka àkwá nkịtị, tinye na efere, jiri ụta a mma.
Kwachaa ihendori. Jikọọ horseradish, curd chiiz, nnu, ose oji.
Egredts ". .
"Oge nri!", Ọwa otu, n'ụbọchị izu na 12.15