otu
Akwukwo nri ndi Juu
Efrata: Na 4-6 ugboro: 4 carrots, 1 nduku, 400 g nke efere, 250 G basasma, 250 g Mananina, ½ Tan. Ndị Turmeric, 4 na-ede ede nkọ chiri, 3 tbsp. mmanụ oriri, 2 Kinse Sprigs, 250 g nke ahịhịa ọcha, cloves 10 nke garlic, 6 tbsp. Green lentil, 200 g osikapa, prunes.
Oge isi nri: awa 3
Esi esi nri: fromụ carry, eyịm, galiki na zukini na mmanụ oriri. Tinye ose ojii, turmeric, yana tomato, poteto, bastma na nwa atụrụ. Anụ anụ eghe, wụsa ofe, gbanye lentil na ose Chili. Na-eso ezite prunes na agwa mkpọ. Iji kpuchie mkpuchi ma tinye saucepan na oven, kpoo ogo 120, ọ dịkarịa ala otu awa na ọkara. Mgbe ị na-edo onwe ya n'okpuru efere ọ bụla na-agbakwunye osikapa.
2.
Gulche n'onwe ya
Efrata: maka 4-6 servings: 1 n'arọ nke fillet ọkụkọ, 2-3 tbsp. Mmanụ oriri, 4 bulbs, 10 cloves nke garlic, 200 ml nke mmiri ara ehi, 10 tbsp. utoojoo ude, 1 tbsp. Ntụ ọka wheat, ose choli, 1 tsp. Turmeric, 1 tsp. Sugar, nnu, ose, dil, pasili.
Oge isi nri: nkeji 30
Otu esi esi esi nri: eyịm na galik eghe na mmanụ oriri. Nọrọ na efere dị iche. N'otu ite ahụ, nke eyịm na galiki asara, ighe ọkụkọ anụ ahụ. Na mgbakwunye mmiri ara ehi, ntụ ọka, turmeric, ose ojii, nnu, grated, garlic na-agbagọ dil na pasili na ose choli dị nkọ. Na ite na ọkụkọ, laghachi eyịm na galik ma wụsa ihendori mmiri ara ehi niile. Hapụ ọkụ na ọkụ n'okpuru mkpuchi. Nkeji abuo, Uzbek Gulchek di njikere!
3.
Achịcha achịcha na calfced
Efrata: 8 iberibe: 500 g nke na-enweghị mgwakota agwa, 500 g nke call minced anụ, 1 bulbs, 3 mkpokọta, 50 g nke bọta, 1 tsp. Zira Zira, 2 tbsp. Ntụ ọka wheat, 1 pọmigranet, nnu, ose.
Oge isi nri: 1 awa
Etu esi esi nri: finely chopped eyịm na galik ighe na mmanu ude. Site na izipu Sall Mince na Zira. Ebido ma jiri anụ mmọlụ. Mgbe ahụ, gwakọta ya na àkwá sie, ose oji, elu na gbagọrọ agba. Mgwakọta dị larịị na-akwụghị ụgwọ, bee n'ime akụkụ anọ wee maa jijiji pies. Kekọrịta mpempe akwụkwọ, na-eme achịcha mpempe akwụkwọ, ma na-egịrịga akwa. Ime nkeji 20 na okpomọkụ nke ogo 180.