Ezi ntụziaka si octobrine ganchkin
Ofe celery na efere efere
Efrata: 700 g nke anụ ezi, 700 g nke celery stalk, 2 bulbs, 1 azuokokoosisi, 1 Nkekọta Kinse, 1 Nkekọta Kinse, 1 Nkekọta Kinse, 1 Nkekọta Kinse, Nchịkọta Kinse, nnu, ose.
Usoro isi nri: Esi nri a beef efere, anụ iji wepu ma gbue nke ọma. Na ofe na-etinye scarery starks. Louk egwepịa, na-ete karọt na nnukwu grater, webatara ofe. Iri iri tupu ịdị njikere iji tinye finely chopped elu, sie anụ ehi, nnu na ose.
Ofe celery na a beef efere. .
Zucchini Fitter nwere utoojoo ude
Efrata: 600 g nke zucchini, 1 egg, 30 g ntụ ọka, garlic, mmanụ ihe oriri, ude gbara ụka, ose, ose.
Usoro isi nri: Na-eburu zukini na nnukwu grater (tinyere anụ ahụ). Tinye akwa, ntụ ọka, nnu na ose. Agwakọta. Tinye pancakes na mmanụ ihe oriri na-ekpo ọkụ na frew site na akụkụ abụọ iji ịdị njikere.
Garlic finely bee na ighe na otu mmanu na utoojoo. Yet pancakes na ihe ndị na-esi na ya pụta.
Fitters si zukini na utoojoo ude. .
Chef Inficpe
Albondigas ofe
Efrata: 600 ml nke efere ọkụkọ, 400 g nke anụ ọkụkọ, 120 g nke paresan, 10 g nke clove, 300 g nke eggplants, 300 g nke eggplants, 300 g nke Ose Bulgarian, 600 g nke tomato na-ihe ọ juiceụ, 1 yabasị, 1 chiiz, 1 g nke mmanụ chiiz, 150 g nke Chatagrons, 250 g cherry tomato.
Usoro isi nri: Ighe galik na mmanụ ihe oriri na thyme, gbakwunye akwụkwọ nri (mpempe akwụkwọ, mkpụrụ osisi chari), tomato n'ime ha ihe ọ juiceụ, tomato na stew.
Chicken iji tụgharịa anụ grinder, gbakwunye yabasị. Akwụkwọ nri ighe na akọrọ nkụ 1 nkeji, bee ma gbanye anụ minced. Tinye parmeran na ADYGEI Cheise, Kinse na pasili. Mepụta anụ na ighe na mmanụ oriri. Tinye mmanya, thyme, garlic, ka ọ bụrụ mmanya. Igbanwe akwụkwọ nri a na-a asara n'ọkụ na meatballs, wụsa ọkụkọ efere na stew ruo mgbe ịdị njikere.
Albondigas ofe. .
"Oge nri", ọwa mbụ na izu ụka, na 12.15