Ị ga-achọ:
- Duck ụkwụ 6 pcs;
- Buck abụba site na ụkwụ + ọzọ 500 gr (ma ọ bụrụ na ọ bụghị, dochie ya na mmanụ oriri);
- Nnu, ose, Rosemary, thyme;
- shalt ụta - 1 PC (maka nri);
- Garlic - 5 Ezé;
- Mmanụ akwukwo nri;
- Black pea.
Site n'ụkwụ belata abụba, mana hapụ anụ ahụ. Sibụọ ụkwụ na ngwakọta nke ala Rosemary, thyme, nnu ma hapụ maka awa iri na abụọ.
Abụba gbazee na ọkụ dị obere (ma ọ bụrụ na ịnwere ike ịchọta ihe na-enutụ mmiri, gbakwunye ya), tinye ya na mmanụ mmanụ ga-adị obere. Abụba kwesịrị ikpuchi ụkwụ.
Na oke mmiri na-eme ka ụkwụ kpuchie ụkwụ, galik eyịm, na-etinye peas ole na ole nke ose (ma ọ bụrụ na ọ bụla), na-awụpụ ya na mkpuchi ya ma tinye ya na oven , kpụ ọkụ n'ọnụ ogo 150, maka awa anọ.
Mgbe a na-ahụ maka a na-agbagha dị njikere, wepu galik na alaka nke abụba. N'agbanyeghị, abụba ahụ nwere ike jikọtara ọnụ n'ime ite nwere mkpuchi, echekwara na friji na iji ọzọ.
Ezigbo ọbọgwụ na-ekpuchi ya na stewed kabeeji. Mix ọhụrụ kabeeji dị na nchịkọta 1 na 1. Classic na-ewere ya ka ọ bụrụ obere apịtị.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.