Ezi Ezi ntụziaka
Ofe ragu.
Efrata: 700 g nke anụ ezi na ọkpụkpụ, 2 kukumba 4, 1 gchara, 1 gchara, nnu akwukwo, utoojoo uto.
Usoro isi nri: Na saucepan, gbazee bọta, gbanye anụ ezi, ighe na agba aja aja. Eyịm finely gbue na ighe iche iche, mgbe ahụ na-agbanwe na anụ ezi. Yet esi mmiri, tinye nduku sliced cubes, nnu, esi nri ruo mgbe nduku dị njikere. Tinye ngwa nri ahọrọ kukumba. Anyị na-ekpo ọkụ, tinye utoojoo ude na akwụkwọ ndụ akwụkwọ ndụ ghere eghe. Jiri achicha ojii.
Ofe-proag. .
Iri nri nri na anụ "prostak"
Efrata: 7 PC. Nduku, 1 Bank stew Amef, 1 Kachan kabeeji, 2 karọt, 1 eyịm, 1 tsp. Ngwakọta nke ahịhịa na-ekpo ọkụ, 2 tbsp. Ketchup, 2 tbsp. Utoojoo uto (ma ọ bụ Mayonezi), 100 g nke cheese agbazed, 50 g nke ginger, 1 galik clove, 20 g celery, 1 nke achịcha 1.
Usoro isi nri: Nduku na-egbute nnukwu cube, wụsa mmiri ka o kpuchie nduku, ma tinye nri. Ehi na kabeeji kabeeji, ighe na nwayọ ruo mgbe agba ọla edo, nnu na ịgbanwee poteto.
Eyịm bee n'ime semir, karọt grate na ighe na ụta na mmanụ oriri. Tinye stew na ighe tupu mmiri mmiri. Tinye ketchup, ude gbara ụka (ma ọ bụ Mayonezi), stew ole na ole ọzọ. Mbupu nke roater na nduku na kabet na kabeeji na okoko rue njikere. Na njedebe nke ịgbakwunye grated ginger, azọpịrị nke galiki, ngwa nri, nnu na ose. Wepu ya n'ọkụ, gbanye cheese gbazee, ka ọ dịrị n'okpuru mkpuchi nke nkeji ise. Icho mma na elu.
Nri nri na anụ ụlọ "prostac". .
Ezi ntụziaka
Cream-ofe-ofe "a la Ratitus"
Efrata: 500 g nke tomato, 100 g nke fennel, 100 g nke eggplant ose, 100 g nke egglary, 25 g Rosemary, 25 g nke mmanụ, mmanụ oliv.
Usoro isi nri: Akwụkwọ nri bee n'ime cube na ighe mmanụ oliv na mgbakwunye nke bouquet nke akwụkwọ ndụ akwụkwọ ndụ ihe dị ka nkeji iri abụọ. Mgbe ahụ, ndị elu na obere mpempe akwụkwọ iji wepu, ndị ọzọ na akwụkwọ nri bụ blender. Nnu, ose, ka jụụ. Mgbe itinye akwụkwọ na akwụkwọ nri eghe na elu.
Cream na-ajụ oyi - ofe "a la seartuus". .
Classic French Ratatoo
Efrata: 1 n'arọ nke Bulgarian ose (odo na-acha ọbara ọbara), 500 g eyị, 100 g nke zukini, 100 g nke zukini, Rosemary na Basil, 100 g nke galiki, mmanụ oliv.
Usoro isi nri: Ose Bulgarian akpọọla na oven ruo mgbe juu, wepụ akpụkpọ ahụ na bee n'ime cube. Tomato na-enye mmiri esi, wepu anụahụ. Maka ihendori, akụkụ tomato na-ewepụsị mkpụrụ, bee gbue anụ ahụ na ighe galik galik na mmanụ oliv ruo mgbe juu. Tomato fọdụrụ na akwụkwọ nri ndị ọzọ bee n'ime cube ma sie m iche na mmanụ olive. Ekekọrịta akwụkwọ nri na efere rewactory, kesaa ihendori n'etiti akwụkwọ nri. Kpuchie foil na ime na oven maka nkeji 20 na okpomọkụ nke ogo 160.
Kpochapụwo french raaratoo. .
"Oge nri", ọwa mbụ na izu ụka, na 12.15