Ezi Ezi ntụziaka
Azụ azụ azụ
Efrata: 250 g nke mkpọ nke ya ihe ọ juiceụ juiceụ nke ya, 2 poteto nke 1 na-acha uhie uhie, 2 celery nke mọd, 2 cloves nke garlic, 1 tbsp. Papriks, 50 g utoojoo ude (15%), partsley, basil, dil, akwụkwọ ndụ akwụkwọ ndụ, nnu, nnu.
Usoro isi nri: Nduku na celery bee n'ime mkpa Mpekere, yabasị - ọkara yiri mgbaaka, grooks n'ime obere grater. Osikapa osikapa ruo na njikere. Dọrọ na akwụkwọ nri mmiri, tinye utoojoo ude, esi nri n'okpuru mkpuchi nke minit 20-25. Na njedebe, tinye osikapa na azụ azụ, mọstad, paprika, elu, nnu na tuo shuga.
Mkpọ azụ azụ. .
Blinky kashọrsky na ndochi anụ
Efrata. Maka ule: 500 ml nke mmiri ara ehi (3,5%), 55 g ntụ ọka, 500 ml nke mmiri ịnweta mmanụ, 50 ml nke mmanụ sunflower, nnu, shuga. Maka ndochi: 3 ose Bulgarian, 1 bulbs, 300 g nke anụ ezi, 10000 g nke chiiz, 100 g nke Mayonezi, ose.
Usoro isi nri: Na mmiri ara ehi, kewaa àkwá, tinye ntụ ọka ahụ, mmanụ sunflower, nnu na shuga nụrụ ụtọ. Igwakorita na mgwakota agwa, hapụ maka 5 nkeji. Ime achịcha, fesa ha n'akụkụ abụọ.
Maka jupụta agwakọta ụdị anụ minced, tinye sliced cucumbers, elu, mgbịrịgba mgbịrịgba. Ighe ebe a na-aga n'ihu. Tinye akwa chiiz na Mayonezi, nnu, ose. Mee ka paccakes mee ihe na tebụl.
Kpusiri kashirsky na ndochi anụ. .
Ezi ntụziaka sitere na Chef
Onye na-eme m ntị
Efrata. Maka ofe: 1.5 lita mmiri, 1 n'arọ, perch), 70 g eych, 70 g nke carry mgbọrọgwụ. Maka ntị: 300 g nke Lufar, 300 g nke ahụhụ, 300 g nke unwu, 15 g nke pọmy, 1 g akwukwo, 70 ml nke vodka. Maka salamoor ihendori: 70 ml nke sọm ihendori, 70 ml nke efere azụ, 5 g nke Chili, 7 g Kinza, 2 g paprika.
Usoro isi nri: Mee ka dike na perch, wụsa mmiri oyi, weta mmanụ, wụsa mmiri, wụsa ofe na mgbakwunye na mgbakwunye na agbakwunye. Nje.
Lufars na ehi iji kewaa na anụ ahụ ahụ, mwakpo na-asụ ngọngọ. Yet azụ mmiri, na-agbanwe n'ime efere, mee ka otuto, gbanye ngwa nri, n'ọnụ mmiri akwukwo, sliced na pores, osisi na-elu, vodka. Weta na obụpde ma wepu ya n'ọkụ. Ichebe Sue salamor.
Mere Crisea. .
Yanga
Efrata. Maka nnwale: 1 n'arọ nke ntụ ọka, 400 ml mmiri, 15 g nke nnu, 40 ml nke ọka, 80 ml nke vodka. Maka ndochi: 100 g nke eyịm, 140 g nke anụ ezi, 200 g anụ, 10 g nke pasili, 3 g nke nnu, 2 g nke ofe na-acha ọbara ọbara, 2 ml nke ofe. Maka ihendori: 100 g nke tomato, 5 g nke khina, 5 g nke galiki, 5 g nke kinsian elu, 30 g nke Bulgarian ose, 2 g nke nnu.
Usoro isi nri: Amịrị na anụ ezi na-atụgharị site anụ grinder, gbakwunye yabasị, elu, na-acha uhie uhie, nnu, wunye ofe, mix.
Lelee mgwakota agwa ahụ site na ntụ ọka, mmiri, nnu, vodka na mmanụ ọka. Hapụ kwa elekere iji zuru ike. Maka eto bọọlụ abụọ. Tụgharịa akwa dị larịị. N'otu ọkara nke ebe a na-edebe mmiri, dina azụ nri, na-eme obere ihe ndabere. Kpuchie ọkara nke abụọ. Bee mma na squaid ahụ na n'ámá, nke ọma na-agafe. Ighe ndị na-eme ka ndị na-eme ihe na-agba nkụ na akụkụ abụọ. Achịcha dị njikere na-enuta bọta. Maka ihendori, azọsa tomato na ose Bulgarian, tinye hel, galik na akwụkwọ ndụ akwụkwọ ndụ, nnu nụrụ ụtọ, nnu nụrụ ụtọ. Amber na-eje ozi ihendori.
Amber. .
"Oge nri", ọwa mbụ na izu ụka, na 12.15