Ị ga-achọ:
- 3 obere eggplants (ọ ka mma iwere obere akwụkwọ na-eto eto);
- 2 Tomato tomato;
- 1 Ose Bulgarian;
- 1 bulbs;
- 2 cloves nke garlic;
- 1 obere karọt;
- 3 tbsp. spoons nke ihe oriri na mmanụ maka ighe;
- Ngwakọta: nnu (ntakịrị ihe na-erughị teaspoon), shuga - 1 ihe eji emejupụta ngaji, mmanya - 1 dessert ngaji;
- Geens nke pasili na basilica - nụrụ ụtọ.
Eggplants akpọọkụ na oven, maka egglant na-eto eto nke a bụ ihe dị ka nkeji iri atọ na okpomọkụ nke 200 ogo 200 ogo 200. Ọ bụrụ na ị nwere akwụkwọ nri buru ibu, mgbe ahụ iwepụta oge na-eme ihe nke 5-10 minit. Wepu n'ime oven ma hapụ ya ka ọ dị jụụ.
N'oge a, na achịcha pan, spruce na ọkụ na-adịghị ike na mmanụ ihe oriri na-esi ísì ụtọ, galik na karlic na karọt. Carrots nwere ike grate na nnukwu grater. Mgbe minit 8-10, gbakwunye finely belata ose na tomato ma gbatịakwa maka minit 5 ọzọ.
Wepu bee si eggplants, bee cubes nke ihe dị ka 1 cm ma gbanye na inine eghe. Tinye nnu, shuga, ose na mmanya, bido ma jiri minit 3-4.
Pasili na Basilic Basil (ma ọ bụ ọzọ) tinye nụrụ ụtọ.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.