Julia Shilova, onye edemede
Onye edemede ama ama na-adabara na-abụkarị ndị na-ese ihe n'ụlọ ọrụ obodo ya. Ọ bụ nnukwu anụ ahụ amateur, n'agbanyeghị eziokwu na n'oge na-adịbeghị anya anyị nwere ejiji bụrụ onye anaghị eri anụ.
"Apụghị m na-enweghị anụ ma na-emeghe oge oge ọkọchị na kebab na-atọ ụtọ nke atọ." M na-azụ, na-ewepụ elu ya, ihe m na-eri, na-agba lemon, belata Mpekere ya ma dina n'ígwé. Mgbe ọkara ọkara gachara, kebab ahụ dị njikere. N'oge na-adịbeghị anya, ahụrụ m Kebab n'anya na azụ. Nke mbụ, ịkwesịrị ịhọrọ azụ aka nri maka Kebab, n'ihi na ọ bụghị mmadụ niile kwesịrị ekwesị maka usoro nkwadebe a. Anyị nwere ike ighe naanị ịghakụ ọkụ naanị azụ mara mma. Nke a bụ ụlọ ọrụ, azụ sitere na ezinụlọ nke salmon, tuna ma ọ bụ azụ-azụ. N'oge nri na-emeghe ọkụ, a na-elezi anya na azụ na-enweta uto na-atọ ụtọ, nke a na-abụkarị ndị ọzọ na-acha uhie uhie site na azụ. Agbanyeghị, tupu itinye skeweers ma ọ bụ lattice, ị nwere ike itinye azụ ahụ n'ime marinade dị ụtọ na obere obere ahịhịa na-acha odo odo. Dokwesighi ịgbakwunye ọtụtụ mmanụ ihe oriri na marinade, ma ọ ga-enwu ọkụ. O kwesịrị ekwesị ịtụgharị akụkụ nke marinade ka ị toụ kebab dị njikere, si otú a na-enye ya uto ọhụrụ. N'ikwupụta azụ azụ na skewers, ịnwere ike ibugharị iberibe mmiri ma ọ bụ akwụkwọ nri ma ọ bụ mkpụrụ osisi. Ozugbo m mere Kebabs na gazebo. Na mberede, ihe gbagwojuru anya. Na agbanyeghị, m na-awụpụ apụ, n'otu oge ga-agakwa! Ọ dị mma na ọ nweghị onye n'ime.
Shura Shura. .
Shura, onye na-abụ abụ
Shuura hụrụ izu ike na okike na ịdị njikere ighe kebab. Onye na-ese ihe ejirila ụgbọ ala na-achụ na nso nso a na ọ gladụ belata ọnụ ọgụgụ sitere na akwụkwọ nri.
- kedu ka ọ dị mma ịbịa n'ụlọ n'ụlọ. Ihu igwe dị ebube, na-abụ abụ bụ abụ, anyanwụ na-akpasu ọkụ. Ihe m ga - eme, otu esi eme ka izu ike ma gwọọ mgbede nke Kebab? Anyị hụrụ anụ n'anya ma kwadebe ya n'ụzọ dị iche iche. Ma otu bụ onye a na-enyefe ya: Emela ihe oriri na mmanya! N'ụzọ ọ bụla, mana mmanya na-anaghị eji. Ọ ga-ekwe omume na lemons, na Mayonezi na ketchup ke Mayop, nke kachasị - ọtụtụ nri, eyịm na elu. Enwere ike iji nwayọ dị ka marinade kefir. Naanị minit 30 - na VOila, na anụ ahụ. Abụ m azụ marina. Ana m azụta skombury, saa ọcha, fesaa ya na obere nnu, ngwa nri. M na-enye ọkara elekere ka azụ ahụ ga-etinye ihe ọ juiceụ juiceụ ahụ, na ọkụ. Younwalela? Ya mere nwaa ya! Tọrọ ụtọ! Na akwụkwọ nri ndị a mịrị amị na chiiz ahụ dabara adaba maka ya nke ọma!
Nadia aka, Marina lezie anya, otu "onwu". .
Nadia aka, Marina, ndị otu "amamiihe"
Nadia na Marina maara echiche na Kebabs, mana ha na-ele ya anya ịkwadebe ọrụ ụmụ nwoke nanị.
- Anyị nwere ọdịnala na otu: Kwa afọ anyị niile na-emeghe oge Skewer. Guys na-arụ ọrụ na ebe nrụpụta anyị na-ahazi ezigbo ihe egwuregwu Culity maka nkwadebe nke Kebabs. Anyị na-anwale ma họrọ nke kacha mma. Obi siri anyị ike na Kebab bụ azụmaahịa nwoke. Otu nwoke apughi inwe ike esi esi nri, mana o jisiri ike ime ka a kebab. Anyị onwe anyị n'onwe ya na-ahọrọ kebabs site na anụ uri uki dị ala. A na-etinye ngwa ngwa ngwa ngwa a, ma enweghị echiche nke ike ndọda. Nke a bụ uzommeputa anyị kachasị amasị anyị - 500 g, eyịm - 350 g, mmanya ọcha - 100 ml, abụba - 2 tbsp. l., ose oji na nnu - nụrụ ụtọ, elu. Maka marinada, belata eyịm na mgbaaka, nnu, ose, fesaa ya na ájá ájá ma tinye mmanya akọrọ. Na marinade, na-agbanwe tokey chopped na Mpekere, kpuchie efere ma tinye mmegbu. Mgbe minit 30 gachara, anụ ahụ na-asa na skewer, ighe na icheku ruo mgbe ịdị njikere. Emechara kebab ndepụta na elu.
Olga maravetskaya. .
Olga maravetskaya, ọbụ abụ
Ọbụ abụ, n'agbanyeghị ọrụ, nwere mmasị esi nri Kebab. Ọ na-emekwa ya nke ọma.
- Akụkọ na-atọ ọchị na-atọ ọchị mere m afọ ole na ole gara aga. Ndị enyi nke ihe fọrọ nke nta ka ọ bụrụ ọtụtụ ọnwa isii mere ka m gaa kebabs n'abalị ruo na mmiri nke Oka. Mgbe m kwetara, anyị na-akwado maka ọnwa a. Delie ndepụta azụmahịa, ihe niile - obere ihe na nuers bu n'uche. Ụbọchị abịawo. Anyị rutere ebe mara mma nke ukwuu 150 kilomita site na Moscow. Gburugburu iri puku kilomita - ọ nweghị onye. Ha dị na ... chọpụtara na ha were ihe ọ bụla, echekwara pan ahụ na achicha a kụrụ ya na Kebabs. Aghaghị m ịchọ obodo kacha nso, zụta anụ ebe ma na-ehiwe ya n'aka ambula.
Ekwere m na ezigbo Kebab ga-abụ naanị nwa atụrụ. Ọ na-amasị m ịme ya na mọstad ihendori. Maka nke a ị chọrọ: nwa atụrụ (fillet) - 400 g, mọstad dị ụtọ - 2 tbsp. l., soy ihendori - 1 tbsp. l., mmanụ ihe oriri - 1 tbsp. l, lemon (ma ọ bụ ihe ọ juiceụ) - 1 pc., Kinza anuahade - 1 tbsp. l., nnu -
½ tsp., Garlic egwepịa - 1 ezé.
Jikere marinade: Na nnukwu efere, jikọọ mọstad, ihendori ihendori, mmanụ ihe oriri, ihe ọ juiceụ lemonụ lemon, nke nwere, nnu na galiki. Tinye anụ n'ime nnukwu efere ahụ, manyanate dịkarịa ala ọkara elekere. Slide mpempe atụrụ na skewers, kwadebe na imi.
Alexander Kovtunets. .
Alexander Kovtnets, onye na-eme ihe nkiri
Ọ bụ ezie na onye na-eme ihe efu efu efu, a họpụtara ya na ezinụlọ ya n'efu, ebe ọ dị mma ịkwadebe kebab.
- Ozugbo anyị nwere okwu na-atọ ụtọ metụtara na Kebab na mba ahụ. M kwadebere Kebab kemmiri ihe, tinye ya n'elu efere, ma ekpuchighị mkpuchi ahụ. Akpọrọ m ụmụ. N'ime nkeji ole na ole, anyị na ezinụlọ ahụ biara na tebụl. Ha we hu na Kemab dum riri nkita-obi-nke-onye-ulo, nke dina n'elu ahihia ahu, afọ juru nri-nma. Anyị kwesịrị ịchị ọchị. Otu n'ime ezigbo nri m bụ a kebab na Azerbaijanis. Ọ ga-ewere ya maka isi nri: Akwa - 1 n'arọ, yabasị - 4-5 iberibe, mmanya mmanya ma ọ bụ ihe ọ juiceụ lemonụ lemon - 5-6 abụrụ. l., butter butter -
2 tbsp. l., eyịm na-acha akwụkwọ ndụ, mames ọhụrụ, lemon, green nke dil na pasili, ose oji, nnu - nụrụ ụtọ. Bee anụ na cubes (30-40 g), tinye ya na efere, oge ya na nnu na ose, wụsa ya na-eghe eyịm, pasili na-eto na mmanya. All jikọtara nke ọma, ka iguzogide awa 3-4 na oyi. Site n'ụzọ, enwere otu aghụghọ: Ọ bụrụ na ị kwadebe kebab site na nwa atụrụ, mgbe ahụ ọ nwere ike ịlụ na-enweghị mmanya. Mgbe ahụ iberibe ịnụ anụ na-agba ịnyịnya na skewers, were mmanụ ma na-ebigbọ. Iche iche cịchaa eyịm akwụkwọ ndụ akwụkwọ ndụ, tomato na Mpekere lemon.