Ezi Ezi ntụziaka
Kulesh
Efrata: 2 Duck Stts, 1 duck laghachi, 1 bọlbụ, 100 lauts, 2 cloves nke garlic, 1 ụrọ nke dil, 1 Pasili, nnu, ose na-esi ísì ụtọ.
Usoro isi nri: Ọkpụkpụ ọbọgwụ, ụkwụ na azụ azụ n'ime obere iberibe, eyịm - semerings, carrots - ahịhịa - ahịhịa. Cars yabasị na karọt na mmanụ oriri, ujo na saucepan, gbakwunye ọbọgwụ. Stew 30-40 nkeji. Tinye ose, ose na-esi ísì ụtọ, n'ọnụ mmiri. Yet mmiri site na 7-10 cm n'elu osikapa. Esi nri 40 nkeji tupu ịdị nwayọọ. Nnu, ose.
Mgbe ị na-eri nri iji fesaa na galiki.
Kelesh. .
Befroganov na nduku na-eto eto
Efrata: 1 n'arọ anu aru nke oma, bulbs, 200 ml nke ihe oriri, 180 g ntụ ọka, 350 ml utoojoo uto, nnu, ose. N'ihi na nri dị n'akụkụ: 1 n'arọ nke na-eto eto nduku, bund nke dil, 150 g nke bọta.
Usoro isi nri: Jiri anụ bee anụ na Mpekere, ichughachiazu ma kpochapụ ọnya. Eyịm bee n'ime semia na ighe ke mmanụ oriri. Tinye anụ, ighe niile ruo mgbe ịdị njikere.
Na pan dị iche, ume ntụ ọka, tinye utoojoo ude, stew 5-7 nkeji. Wunye anụ na ihendori, stew ihe niile jikọtara ọnụ maka nkeji asaa. Nnu, ose.
Maka akụkụ akụkụ, obụpde nduku na edo, ighe na mmanu ude ruo na jikọrọ ọla edo. Mgbe ị na-eri nri iji fesaa na elu.
Beefstrogen na-eto eto nduku. .
Ezi ntụziaka
Kulesh ọhụrụ
Efrata. Maka ofe: 1 ọbọgwụ, 2 anụ ọkụkọ 2 smoked nku, 1 karọt, ụta 1, 1 ml nke mmanụ oliv. Maka ofe: 1 duck ara, 300 g nke osikapa, 300 g nke oporo.
Usoro isi nri: Bee ara site na duck, akụkụ ndị ọzọ fọdụrụ na ighe ke saucepan na mmanụ oriri. Ighe eyịm, karọt na celery. Tụfuo akwụkwọ nri na sieve iji wepu oke abụba. Wunye mmiri, tinye nku ọkụkọ na apụl. Esi nri na nwayọ nwayọ nke awa 2-3. Nnu. Nje site na sieve.
Na ara, mee cruciform cuts si n'akụkụ anụ ahụ, ighe na akuku a na-ejikọ mmiri, wee tụgharịa ma ighe ruo mgbe ịdị njikere, wee bee n'ime mkpa Mpekere. N'otu ite a na-eghe oporo. Osikapa ka obụpde, mgbe ahụ ighe ighe.
Mgbe ị na-etinye ya n'ọrụ, tinye osikapa, ọ na-ara ara na olu. Yet ofe.
Kulesh ọhụrụ. .
Ihe na-egwe nduku na-esi ísì ụtọ
Efrata: 700 g anụ ure Sydedloin, 3 thyme ala, 1 galiki 50 ml nke mmanụ oliv, nnu, ose. Maka ihendori: 300 g nke olu ọcha, 2 Luk-Shalot, 200 g utoojoo ude, na-egwuruo Turmeric. N'ihi na nri dị n'akụkụ: 400 g nke nduku na-eto eto, 5 Alaka nke thyme, 1 garlic kloovu, 400 g nke mmanụ akpọnwụ.
Usoro isi nri: Beefyloin salting na ose. Na mmanụ olive na-ekpo ọkụ iji chara na ukwu nke thyme na cloves nke galik, wepụ ha. N'otu ite a na-eghe ighe, ighe na amịrị amịrị maka nkeji 2 n'akụkụ nke ọ bụla. Weta ruo mgbe ịdị njikere na oven.
Maka ihendori frontiro, tinye chopped greek-wreak, utoojoo ude na tuo nke Turmeric.
Maka garnish sie nduku, akọrọ, bee n'ime Mpekere ma ghee ya na mmanụ ọkụ na-ekpo ọkụ na thyme. Bottos jidere galik, mpịachi nduku ma maa jijiji n'ebe ahụ.
Mpempe akwụkwọ na-esi ísì ụtọ. .
"Oge iji dee", ọwa nke mbụ na ụbọchị izu, na 14:20