Ezi Ezi ntụziaka
Solyanka "Azụmaahịa Sosage"
Efrata: 150 g nke sausages, 150 g ọkara sousaji, 150 g anụ, 50 goma, 50 gọnụ, 20 ml nke mmanụ sunflower, coriander, na-acha ọbara ọbara Okpu mmiri, ose ojii, dil, pasili, ude gbara ụka.
Usoro isi nri: Chicken ara na-esi na mmiri nnu na-esi nri ma esi nri ruo mgbe ịdị njikere (ihe dị ka nkeji iri abụọ). Wepu fillet emechaa ma bee n'ime cube. Mkpụrụ obi ụtọ anụ bee n'ime ahihia, sausages - okirikiri.
Na-ata a carrots na nnukwu grater ma gafere na mmanụ sunflower na tomato tomato. Tinye saiasations, stew 5-10. Ihe a na - eme ka ngwakọta a gbanwere na esi ofe, tinye mkpụrụ oliv na mkpụrụ osisi na ọkara, ngwa nri, nnu na obụpde 10 nkeji. Na njedebe, banye anụ ọkụkọ. Wepu ofe ya n'oku, ka o guzoro nkeji iri abụọ. Ije Ozi na utoojoo uto, ibelata lemon na ọhụrụ elu.
Salonka "Azụmaahịa Sosage". .
Soseji na ihe ijuanya
Efrata: 2,5 n'arọ nke anụ ezi cervix, 70 g nke chiiz siri ike, 70g prunes nke ọkpụkpụ, 60 g cesia, 2, nnu, mmanụ mmanụ.
Usoro isi nri: Itucha na nkụ anụ ezi. Bee anụ nke mere na mkpa oyi akwa ghọrọ. Walnuts na cantwew bee na blender. Tinye galik azọpịa, grated chiiz, nnu na mkpụrụ osisi oliv. Agwakọta. Kekọrịta oke anụ ahụ na anụ, iji decom na-egbu egbu prunes. Achịkọ na mpịakọta, na-egwe osisi skewers. Kechie ya na foil, lubricated mmanụ ihe oriri. Tinye maka minit 90 ka oven prehey ruo ogo 220.
Ọ bụrụ na achọrọ, minit 10-15 tupu ịdị njikere nke foil nwere ike ibubata. Mgbe ahụ, ndị na-agba ahịhịa na-egosi na anụ.
Soseji na ihe ijuanya. .
Ezi ntụziaka
French kabeeji saus louis de
Efrata: 1 kochan kabeeji, 3 ịchụ nta sausages, 350 g nke bousages, 350 gink, 1 nke pasili, ginger, nutmeg, ose.
Usoro isi nri: Kabeeji na-egbute n'ime ogige. Sausages, ara, karọt na poteto - cube. Eyịm - na-agbaze finely. Na saucepan na esi mmiri, wedata akwụkwọ nri, wee sị na ị smokedụ. Tinye ngwa nri ma sie nri maka minit 30, ruo mgbe ọ dị njikere. Na njedebe iji fesaa na chopped pasili.
French kabeeji saush deute. .
Ruga na sausages
Efrata: 300 g nke dị n'okpuru sausages, 3 tbsp. Mmanụ oliv, 1 n'arọ, 4 na-ede ede, 3 cloves nke garlic, 1 ụyọkọ nke thyme, 1 ụyọkọ eyyme, ginger nke eyrter - nụrụ ụtọ.
Usoro isi nri: Tomato na-enye mmiri esi ma dị ọcha na anụahụ. Pulp nke tomato, mgbọrọgwụ nke ginger, ose dị nkọ, galik, abipụ na thyme finely gbue. N'ogige ndị a na-eme na saucepan, gbakwunye sausages, mmanụ olive, nnu nụrụ ụtọ na echi. Ije Ozi na osikapa sie.
Rugai na saus. .
"Oge iji dee", ọwa nke mbụ na ụbọchị izu, na 14:20