Ezi ntụziaka O nwere ike ịbụ Angarkaya
Igwe Buckwheat
Efrata: 1 ọkụkọ, 1 nduku, ½ carrots, 1 tbsp. Tebụl tomato, 50 g nke buckwheat, 50 ml nke ihe oriri na mmanụ, 2 laurel, ose, asambodo mịrị amị.
Usoro isi nri: Arụ ara na-egbutu n'ime cube na esi mmiri esi nri. Mgbe minit 10, tinye chobup nduku. Mike carrots na nnukwu grater, eyịm finely ebipụ. Ighe eyịm na carrots na mmanụ oriri, tinye tomato mado ma chee ihu ọma kukumba kukumba na nnukwu grater, ịgafe.
Mgbe nduku na-eme ka o jiri ọkara nkwadebe, webata bọmbụ na onye na-agafe agafe. Tinye n'ọnụ mmiri akwụkwọ, nnu na ose, asacha mmiri. Esi nri ruo mgbe ịdị njikere.
Osi ite ickop. .
Igwe Bucking na anụ na ihendori ero
Efrata: 200 g nke buckwheat, 300 g nke anụ ezi, 150 g smoked amịrị, 1 ụta, 1 tbsp. bọta, 400 ml mmiri, nnu, ose. Maka ihendori: 250 g nke Chatagnons, 100 ml nke yogọt, ½ tbsp. Ntụ ọka, 20 g nke bọta, 1 mkpokọta dil.
Usoro isi nri: A na-egbutu bee n'ime cube ma ighe na pan na-akọrọ. Tinye ụta a na-egwepịa ata, ighe ihe niile. Tinye minced na oge, ighe ruo ọkara-njikere njikere. Yet bọọdụ ịsa ahụ saa, wunye mmiri ma esi nri 15-20 ruo mgbe ịdị njikere. Tinye bọta, kpuchie ya na mkpuchi ma tinye ebe a na-ekpo ọkụ.
Na ude mmanụ, ighe ntụ ọka, gbakwunye cha cha cha cha cha cha. Ighe mmiri ruo mgbe ịdị njikere, wee tinye yogọt, nnu, ose. Kpoo ahụ ọkụ Mgbe ị na-eri nri pording pording pording ma chọọ nri.
Bucking pordidge na anụ na ihendori ero. .
Ezi ntụziaka
Pickle na meatballs na elu ya na yabasị
Efrata: 400 g nke amịrị nri, 100 anụ efere, 100 g nke ọka prọmba, 200 g nke pighled cucumbers, 4 mil 50 ml nke ihe oriri na mmanụ, nnu, dil. Maka toasts: 1 Baguette, 300 g nke creamy ma ọ bụ curd chiiz, ụta 1 g nke bọta, 50 ml nke mmanụ oliv, 20 ml nke balsamic mmanya, shuga.
Usoro isi nri: A na-asap ọka ahụ na mmiri 3-4 ugboro, sook, mgbe ahụ mmiri iji jikota. Wedata ọka bali ka esi ofe ma sie nri ruo ọkara-dị njikere. Tinye cubat nduku.
Eyịm finely na-egbutu ma gafere mmanụ oriri. Cucumbers bee n'ime cube. N'ime mince nke na-egbochi ezigbo mkpụrụ osisi, nnu na ose, kpụọ anụ ahụ. Mgbe nduku na-aga nke ọma, gbakwunye na ofe passrovka, cucumbers na brine na meatballs. Weta ofe na njikere, tinye ngwa nri na elu. Jee ozi na croutons.
Tost. Eyịm bee n'ime mgbanaka ọkara, ighe na mmanụ oliv, gbakwunye shuga, mmanya balsamic, bọta na glazing. Bee achịcha na Mpekere, ighe na mmanụ oliv, iho mmanu ude, na-etinye yabasị glazed nke dị n'elu.
Pickles na anụ na n'elu ya na yabasị. .
Pel na akwukwo nri na fine chiiz
Efrata: 500 g nke bali, ụta 10 g nke celery azuokokoosisi, 150 g nke mmanya ọkụkọ, 500 ml nke mmanụ ọkụkọ, 50 g nke bọta, 100 g nke paresan, 80 g chiiz "fetaki", nnu.
Usoro isi nri: Na-asa pearl 3-4 ugboro, sook nke 8-10 awa na mmiri oyi, mgbe ahụ mmiri iji jikota.
Emism finely gbue na ighe na mmanụ oliv. Tinye ọka bali, wụsa mmanya ọcha, iku mmanụ. Jiri nwayọ wụsa efere ọkụkọ na-ekpo ọkụ, weta ọka bali na ọkara afọ. Tinye chopped celery na ose mgbịrịgba. Nọgide na-emegbu, na-awụpụ efere dị ka achọrọ. Mgbe ihe mgbochi na-enwu ma ọ bụ ihe fọrọ nke nta ka ọ dị nro, wepụ ya na ọkụ, gbakwunye bọta, grated parmesan cheese, nnu na ose. Agwakọta. Kekọrịta nri nri ụtụtụ na efere, iji decomves nke cherị tomato na chopped fetaki chiiz cubes.
Peel porridge na akwụkwọ nri na fetaki chiiz. .
"Oge iji dee", ọwa nke mbụ na ụbọchị izu, na 14:20