Ezi Ezi ntụziaka
Salad "Siza" na anụ ezi
Efrata: 300 g nke iceberg salad, 250 g afeef, 200 g nke paresan, 70 g nke crackers. 25 g nke cedar akụ, 4 cloves nke garlic, 100 g nke Mayonezi, 50 g mọstad, 2 h. Ihe ọ lemonụ lemonụ lemon, 100 ml nke mmanụ oliv, nnu, ose.
Usoro isi nri: Maka ihendori, tie mmanu olive na Mayonezi, mọstad, ihe ọ juiceụ lemonụ lemon, galik, nnu na ose.
Salad akwụkwọ agbaji aka. Chiise ebipụ n'ime cube, tinye na salad. Tinye crackers. Jupụta na ihendori, mix.
Amịrị n'ime mmiri dị mkpa, ~ Ísịrị na mmanụ oliv, tinye nnu na galik, ma ighe na pan nke 5-7. Kesaa anụ na-ekpo ọkụ na salad. Fesaa na cedar akụ.
Salad "Siza" Siza. .
Amịrị amịrị
Efrata: 350 g beef lemon, ½ lemon, 50 ml nke mmanụ ọka, nnu, ose. N'ihi na ndepụta: 70 g nke tomato tomato, 1 Basil Buck, 1 paranus bọkọta, 1 Kinse.
Usoro isi nri: Amịrị bee n'ime Mpekere, ichughachiazu, ghee nnu, ose na ighe na mmanu ọka n'akụkụ nke ọ bụla maka minit 5-7. Tupu ị na-eje ozi, wụsa ihe ọ juiceụ lemonụ lemonụ lemon. Ije Ozi na nnukwu ego green na tomato tomato.
Amịrị steaf. .
Ezi ntụziaka
Salad "Siza"
Efrata: 1 ọkụkọ, 1 Turkey mụrụ, nkwakọ ngwaahịa 1. Garlic Isi, mmanụ olive, oregano, nnu, ose.
Usoro isi nri : Chiiz na-agba grate na grater, kewaa n'ime mkpa Mpekere. Maka esi ihendori, garlic, mmanụ olive, arịdọm, capers na chiiz grated ka m ghee blender. Tinye Mayonezi na 3: 2 ruru. Nnu, ose.
Beettete beet n'ime cubes, dina n'elu mpempe akwụkwọ, fesaa ya na mmanụ oliv, tinye garlic, oregano, ose na asat na oven.
Ọkụkọ ara na toki na-egbutu n'ime obere iberibe. Gwakọta mmanụ oliv na garlic, thyme na Rosemary. Glase nnụnụ na mmanụ na-esi ísì ụtọ na ighe grill na pan nke 5-7 minit.
Salad akwụkwọ na-agbaji nnukwu akụkụ ma kechie ya n'ime nnukwu efere. Tinye halves nke cherry tomato. Jupụta na ihendori, aka aka. Iji gbanye salad na efere, tinye crackers, gbasaa anụ ụlọ a asara n'ọkụ n'akụkụ n'ọnụ. Icho mma na Mpekere Parrian.
Salad "Siza" na nnụnụ. .
Raak raba
Efrata: 500 g nke steak nke rapai (nke a na-egbutu akụkụ nke ozu ahụ, 50 ml nke mmanụ oliv), 1 Rosemary Twig, 1 kloovu nke galik, nnu, ose . Maka ụlọ ketchup: 500 g nke tomato na ya ihe ọ juiceụ, 50 ml nke mmanya ọcha mmanya, ụta 1, 1 g shuga, 1 tbsp. Tebụl tomato, 10 g nke ọka stachi, nnu.
Usoro isi nri: Steak nnu na ose n'otu akụkụ, tinye a gwepịara galiki, thyme na Rosemary Spigs, fesaa na mmanụ oliv. Tinye akụkụ ahụ nke na-ekpo ọkụ na-ekpo ọkụ na minit 2-3 nkeji, kelee, ose, tụgharịa ma ighe 2-3 nkeji. Gbaa anụ anụ na mpempe akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ akpụkpọ anụ ma weta ịdị njikere na oven na okpomọkụ 180 (ihe dị ka nkeji iri). Ije Ozi na Homemade.
Maka nkwadebe nke ụlọ akwa ketcheup, eyịm na-egbutu, galiki gwepịa, ighe ihe niile na mmanụ oliv na saucepan. Tinye tomato etemeeku n'ime ihe ọ juiceụ, ụ, tomato mado. Da na obụpde, tinye nnu, shuga, mmanya mmanya na steepụ. Kpoo blender ma tee site na sieve.
Na-eri nri. .
Nri abalị nri abalị ", ọwa nke mbụ na izu, na 14:20