Ezi ntụziaka larasaskaya
Ofe ofe
Efrata: 1 n'arọ nke cucumbers, 3 lita nke eke, 30 g nke ice, 3 garlic cloved, 2 na mit dill, mint - ka Ire.
Usoro isi nri: Ọtụtụ cucumbers na radishe niile bee n'ime yiri mgbaaka. Nke ndị ọzọ na-akpụ akpụ na galik na-akpachapụ ma mee ka brender. Jikọọ ihe ndị esiri esi, wunye yogọt, tinye cedar mkpụrụ, a gwepịa anụ, mint epupụta, nnu, ose, ice. Mgbe ị na-etinye akwụkwọ, na efere iji tinye halves nke àkwá sie.
Kukumba ofe. .
Igwe cucumbers
Efrata: 1 n'arọ nke cucumbers, 50 ml nke ihe oriri na mmanụ, 1 garlic kloovu. Maka ndochi: 500 g nke a beef minced, ụta 1, 30 mọstad, 1 egg, 1 ml nke mmiri ara ehi. Maka ihendori: 300 ml nke yogọt, 300 ml nke ọkụkọ efere, 1 Osisi pasili, mkpokọta dill, ½ Mint Mint.
Usoro isi nri: Kpochapụ cucumbers si na anụ ahụ, bee n'ime ọtụtụ akụkụ, wepu isi. Emism finely gbue, sonye na anụ minced, tinye akwa, mọstad ma mechie achịcha ọcha na mmiri ara ehi. Nnu, ose. Ugbo na cucumbers na ighe na pan. Gwakọta yogọt, ofekọ efere, azọpịa akwara. Yet cucumbers, nnu, ose na stew ruo mgbe ịdị njikere.
Cucumbers. .
Ezi ntụziaka
Gaspachi si cucumbers
Efrata: 1 n'arọ nke cucumbers, 4 ube oyibo, 50 ml nke yogọt, 1 mil 150 g nke ice, 1 mil mmanụ oliv, nnu, ose.
Usoro isi nri: Avocado na cucumbers dị ọcha ma bee n'ime Mpekere. Ihe ọ juiceụ lemonụ lemon, mmanya ma ghee ya blender. Mee ka ihe sieve, tinye main na mmanụ oliv. Tie ihe niile. Nnu, ose, tinye ice.
Kentọpịakọta tomato site na anụ na mkpụrụ, bee n'ime cube.
Wunye yogọt na ala nke efere ahụ, tinye tomato, wunye ofe. Icho mma na otutu droplet nke mmanu olive, Mint, nnu acocado na kukumba.
Gasppachi si cucumbers. .
Komond
Efrata: 1 n'arọ nke fillet ọkụkọ, 1 ụyọkọ nke thyme, 4 lemon, 2 isi, 30 ml mmanụ oliv. Maka garnish site na cucumbers: 500 g nke cucumbers, 100 g nke achịcha, 80 g nke parsan, 2 uhie bulbs, 50 ml nke ihe oriri na mmanụ. Maka Flying: 500 g nke ọka ọka, 200 ml nke mmiri ara ehi, 60 g nke nutmeg, 10 g nke tomato a mịrị amị, 10 g maslin.
Usoro isi nri: Maapụ ọkụkọ na ihe ọ lemonụ lemonụ lemon na mgbakwunye nke thyme, galik, nnu na ose. Hapụ maka nkeji 20. Eyịm bee n'ime yiri mgbaaka ma ighe na mmanụ oliv. Wepu, na otu pan fillet na thyme na garlic. Mgbe ahụ, weta ya ruo ugbu a na oven.
Chiiz grater grater na-emighị emi, gwakọta ya na achịcha, nnu na ose. Hichaa cucumbers si anụ ahụ, bee n'ime pars ma bee n'ime achịcha. Ighe na mmanụ olive ma jikọta ya na ụta eghe.
Na preheated mmiri ara ehi, wukwasi ntụ ọka ọka ọka. Isi nri na-adịghị ike, na-ebuwanye oge niile, na njedebe nke ịgbakwunye Parmensan, nutmeg, chopped tomato na mkpụrụ oliv.
Ijere ọkụkọ na efere akụkụ nke cucumbers na ntuli aka.
Kommons. .
"Oge iji dine!", Ọwa na izu ụka, na 14:20