Ezi Ezi ntụziaka
Borsch "Moscow"
Efrata: 120 g anụ ezi, 400 g nke anụ ezi, 500 g beets, 250 g nke pọọk, mkpọrọgwụ 2, 1 bulbs, 2 tbsp. Tebụl tomato, 100 g nke scraping, 1 tbsp. Shuga, 1 tbsp. mmanya (3%), 2 tbsp. bọta, nnu.
Usoro isi nri: Ọkpụkpụ na anụ wụsa lita abụọ, ọ dịkarịa ala, minit 40-50, wepu. Bee n'ime cubes. Esemokwu. Etie kabeeji kabeeji, tinye ofe ma yikwasị ọkụ.
Eyịm finely chopped, na-ata karọt na keadighi rarii grater. Jand carrots na mmanu mmanu. Banding na pasili gbaputere nnukwu grater na onye njem na-agafe na mgbakwunye nke mado tomato, mmanya na obere ofe.
Mgbe ka kabeeji fọrọ nke nta ka ọ bụrụ welded, tinye na ofe beets na pasili na carrots na yabasị. Esi nri ruo mgbe ịdị njikere. Na njedebe iji kelee ụtọ ma gbakwunye shuga shuga.
Ije Ozi na ezigbo anụ e ghere eghe, utoojoo ude na elu.
Borsch "Moskovsky". .
Cutlets
Efrata: 300 g nke amịrị anụ minced anụ, 300 g nke pọọka mince, 2 g chiiz, 100 g Mayonezi, ose.
Usoro isi nri: Gwakọta anụ ezi na ezi mince, nnu na ose. Eyịm bee n'ime ọkara yiri mgbaaka, grate chiiz na nnukwu grater. Site na foil iji mee obere "Saucer" na akuku, tọọ mince, yabasị na chiiz elu. Igwe Mayonezi. Na-egbochi n'ọnụ nke foil, na-ahapụ etiti nke emeghe. Ime na oven na 180 ogo × 30 nkeji.
Cutlets. .
Ezi ntụziaka sitere na Chef
Ofe "Pap al pozodoro"
Efrata: 3 bull, 1 garlic, 1 karọt, 1 celery azuokokoosisi, 1 ml nke tomato, 1 mlka akwụkwọ ndụ akwụkwọ ndụ, nnu, ojii Ose peas, n'ọnụ mmiri akwukwo, tajasy Olis - maka ịchọ mma.
Usoro isi nri: Na mmiri tinye karọt dum, eyịm na husk, azuokokoosisi azuokokoosisi, crute celery mgbịrịgba, na akwukwo bubm, nnu na ose peas. Tiku akwukwo nri.
Ighe finely chopped eyịm na galik na mmanụ oliv, tinye chopped tomato na-enweghị akpụkpọ anụ, yipụ. Achịcha na-abanye n'ime obere iberibe, gbakwunye na tomato. Wụsa ofe akwukwo nri na echi tupu juu. Nnu nụrụ ụtọ. Mgbe o rutere, tinye mkpụrụ oliv etipịa ihe n'ime efere ọ bụla. Icho mma basil.
Ofe "Papal al pozodoro". .
In-Venetian Polpeti
Efrata: 500 g nke amịrị, 150 g "sausages, 2 nduku nke garlic, 1 g achịcha achịcha, 1 gram mmanụ, nnu, ose.
Usoro isi nri: A na-eme ka nduku na otu edo edo, dị ọcha ma tụgharịa site anụ grinder ọnụ na anụ na soseji. Tinye na àkwá, grated paresan, galik azọpịa na pasili, nnu na ose. Iji mepụta obere bọọlụ, ịkpụ na achịcha na ighe ruo mgbe ịdị njikere na fryer.
Uffatte na Venetian. .
"Oge iji dine!", Ọwa na izu ụka, na 14:20