Ezi Ezi ntụziaka
Umuka "Uchinoak"
Efrata: 300 g ntụ ọka, 50 g nke bọta, 1 egg, 250 ml nke na-eteta, 10 ml nke mmanụ sunflower, nnu, ose.
Usoro isi nri: Mix kefir na akwa na utoojoo ude. Tinye a tuo nke nnu na shuga ma wụsa soda, ntutu isi na-acha. Wunye ntụ ọka, igwakorita mgwakota agwa ma tinye ebe a na-ekpo ọkụ ruo minit 30. Ikewapụ mgwakota agwa na achịcha, n'etiti post ọ bụla mince ma nye patties ọdịdị nke triangle. Na etiti nke mgbakwunye nke achịcha ọ bụla na-ahapụ oghere iji wụsa ofe. Efere mkpa ị wụsa nkeji 20 ọ bụla. Kekọrịta pies n'ụdị maka ịme achịcha ma tinye na oven, kpoo ogo 180, maka otu awa.
Akwa "Uchinoak". .
Ose nwere ọka bali
Efrata:-acha akwụkwọ ndụ, 200 g nke anụ ezi, 200 g amịrị, 200 g nke anụ ezi, 2 Luk, 100 g utoojoo ude, pasili, dil, dilza.
Usoro isi nri: Mince ga-abụ nke ụdị anụ anụ atọ - anụ ezi, anụ ezi na anụ ezi. Jikọọ mince na finely chopped eyịm, karọt ma sie ọka bali. Tinye nnu na ose nụrụ ụtọ. Bido na-ede ede na-ede ede na isi. Iji tinye ose n'ime obere ihendori, wunye yabasị eghe na carrots, ose peas, nnu ma tinye ọkụ maka nkeji iri atọ.
Ose jupụtara na ọka bali. .
Ezi ntụziaka sitere na Chef
Bruckettta namon
Efrata: 250 g nke ntụ ọka, 1 tbsp. Shuga, 1 tsp. Akpukpo yist, àkwá 2, 150 ml nke mmiri ara ehi, 100 g nke "Gaud" chiiz, 50 ml nke ihe oriri na mmanụ, 50 tsp. Nnu, 1 tomato, 30 g nke pesto ihendori, elekere iri na abụọ nke isem, 4 tomato cherry, argula, 2 tbsp. mmanụ oliv.
Usoro isi nri: Gwakọta ntụ ọka na yist, na-ete yolks. Mmiri ara ehi, gbakwunye bọta gbazee ma pịa yolks. Iugwa igwako mgwakota agwa ma tinye n'ime oven, kpoo ya ruo ogo 70, 15 nkeji. Wechie mgwakota agwa, dabara n'ọnụ n'akụkụ ma mepụta achicha. Itinye a grated chiiz na etiti achicha nke ọ bụla, tụgharịa mgwakota agwa n'ime mpịakọta ahụ na-eme ka mma na-enyere ya mma, luricate mmanụ ma tinye ya na oven kpụ ọkụ n'ọnụ maka ogo 190. Bee achịcha ahụ na bruschettes na ighe na akọrọ nkụ na abụọ. Kekọrịta nri, mamon na icho elu. N'ihi nri esi nri, hichaa tomato si na anụ na mkpụrụ, bee n'ime obere cube ma gbakwunye ihendori na ịgbakwunye ihendori.
Bruschetta namon. .
"Pimeto Reposi"
Efrata: 1 odo ose, 1 uhie ose, peeji nke abụọ. Osisi oliv, 2 eyịm, 100 galik garlic, 100 g risa, 10 g nke shrot, 200g poarai na oporo, pasili, dil, y carrots, 50 ML Whiskey, 1 azuokokoosisi, 30 g nke tomato tapawa, nnu.
Usoro isi nri: Maka jupụta obụpde ruo mgbe njikere. Ejikọkwala mmiri, jiri mkpuchi kpuchie mmiri, kpuchie ya. Shrimps shrimps, wedata ebe obibi ma na-adọ aka na cubes, ighe na mmanụ oliv. Jikọọ osikapa na mmiri mmiri, akwụkwọ nri na ihendori.
Maka nkwadebe nke ihendori na-ejikọta carrots, eyịm na Leeks, celery, tomato. Ighe akwụkwọ nri na mmanụ olive. Tinye pa paren na ighe nkeji iri. Ekekọrịta tomato mado ma ighe maka nkeji ise ọzọ. Wunye lita mmiri abụọ ma bee ya nkeji iri abụọ ruo mgbe akwụkwọ nri dị njikere. Tinye ngwa nri, na whiskey ma bee ọkara otu elekere. Hichaa site na sieve ma mechie mmanụ ude n'elu. Bee na-ede ede na ọkara ma dị ọcha site na isi, fesaa na mmanụ oliv na akpọọ nkụ. Bido na-ede ede na nri, fesaa na grated chiiz na ime na 180 ogo 15 nkeji.
"Pimeto Revos". .
"Oge iji dine!", Ọwa na izu ụka, na 14:20