Ezi ntụziaka Elena Charquani
Ofe "Enyi"
Efrata: 2 ọkụkọ ham, carrots, 2 eyịm, 4 poteto, 400 g na-achụ nta, 20 g nke bọta, pasili, ose.
Usoro isi nri: Esi nri ọkụkọ hams 1 karọt na 1 bulbs. Nje. Nweta karọt ọzọ na nnukwu grater, bọlbụ a na-egbutu ma na-aga na karọt na bọta. Na njedebe gbakwunye saiasages, nnu, ose na ighe maka nkeji 3 ọzọ.
Nduku chopped n'ime esi ofe. Mgbe nduku na-fọrọ nke nta ka ọ bụla wedded, gbakwunye rock, gbazee chiiz. Isi nri, na-akpali, ruo na nke chiiz. Dee atọ. Mgbe itinye akwụkwọ, icho mma ofe ofe.
Enyi Enyị EU. .
Rastic ham
Efrata: 4 ọkụkọ ham, àkwá 2, 200 g ntụ ọka, 150 g nke sunflower mkpụrụ, mmanụ ihe oriri, nnu. Maka nri dị n'akụkụ: 400 g nke osikapa, 2 Bulgarian ose, 1 eyịm, dil, pasili, mmanụ ihe oriri, nnu.
Usoro isi nri: Iti nnu na ose. Iji tinye ọkụkọ hamp na akwa akwa, iji bee n'ime ntụ ọka, mgbe ahụ jụrụ oyi ọzọ ma bee n'ime ntụ ọka ahụ. Ighe ham am na mmanu akwukwo nri, na-agbanwe n'ime efere ndozigharị, wụsa ya na ngwakọta a na-agbasa, fesa mkpụrụ dị ọcha ma tinye n'ime oven chara acha. Ime ruo mgbe ịdị njikere.
Garnish. Osikapa osikapa ruo na njikere. Emism finely gbue na ighe na mmanu akwukwo nri. Tinye chopped mgbịrịgba ose, na-eme obere. Tinye osikapa, nnu, ose na stea asaa.
Na-ada na gburugburu. .
Ezi ntụziaka
French chiiz ofe
Efrata: 2 ọkụkọ ham, 200 g nke celery mgbọrọgwụ, 1 karọt, mkpọrọgwụ 1, 40 ml nke camw, 200 ml), 50 ml mmanụ oliv , nutmeg, nnu, shuga, ose oji. Maka cwerds: 1 baguette, 200 ml nke mmanụ flaxseed, thyme, Rosemary, Mango, galik.
Usoro isi nri: Obụpde ọkụkọ ham na celery na pasili mgbọrọgwụ, karọt na eyịm. Nje. Mgbọrọgwụ celery na-egbutu ma laghachi ofe.
A na-egbu egbu n'ime obere mgbapụta ma ighe na mmanụ oliv. Tinye mmanya, iku ya. Obere crawl. Enye na ofe ma tinye ọkụ. Chiise na-egbutu n'ime obere iberibe ma webata ofe, na-ahapụ ntakịrị na ịchọ mma. Yet ude, kpoo oku. Punch nwere ofe. Nnu, ose, tinye tuo nke nutmeg.
Yet mmanụ flaxseed na pan, gbakwunye crushgers, thyme na Rosemary, ikpo ọkụ. Baguet bee n'ime Mpekere, mikpuo na mmanụ na-esighi ike ma dinaa na mpempe akwụkwọ. Iji jide croutons na oven maka 5 nkeji. Ije ozi na croutons, iji tinye camem cheese ya na cubes, manga na ihendori na pesto.
French chiiz ofe. .
Na-ese n'elu mmiri
Efrata: 8 frogs, 80 ml nke mmanụ oliv, 100 g nke ntụ ọka, 1 galiki, ½ wayo, nnu, ose oji. Maka nri akụkụ: 200 g pere mpe, 200 g obere carrots, 200 g nke peas, 50 ml nke ihendori mmanụ, 50 ml nke ihendori pọmigranet "Narshab". Maka ihendori: ½ lyme, 120 g nke argula, 100 min nke mmanụ oliv, 100 gra padano "chiiz, nnu.
Usoro isi nri: Na frying pan mmanụ na mmanụ, gbakwunye galiki galiki azọpịa. Kpochapụ ụkwụ, nnu, ose, kpoo akwa nhicha ahụ, bee n'ime ntụ ọka ma sie ya n'akụkụ abụọ na mmanụ galiki ruo n'ime 3 nkeji n'akụkụ nke ọ bụla. Shipgbọ mmiri na efere dị ọhụrụ ma ziga minit 5-6 ruo minit even.
N'ihi na isi nke mini-inine na mmịpụta ọbara na galiki 5 nkeji na mgbakwunye nke "Tverters" ihendori, nnu na ose. Na njedebe, tinye Narsharab ihendori.
Maka ihendori, a pịrị na blenderlula, Mint, grated chiiz na mgbakwunye mmanụ oliv, nnu na ose. Tinye ole na ole ihe ọ ofụ ụfụfụ lyme.
Nọrọ na efere akwụkwọ nri na ihendori na frog paws. Square bred.
Frog ham. .
"Oge nri!", Ọwa otu na izu ụka, na 14:15