Ezi Ezi ntụziaka
Ofe karọt na Kuragoy
Efrata: carrots 6, nduku 3 g nke ahịhịa cothder, 80 g nke mmiri ara ehi, 20 g nke celer ala ose, 200 g nke kualagi, achịcha, Nnu, pasili.
Usoro isi nri: Carrots, eyịm na celery bee n'ime ọkara cubes na ighe ke saucepan na bọta. Tinye chopto cruted, grated ginger ginger, wụsa mmiri ara. Jiri nwayọ na-adị nkeji ole na ole mgbe esi ya na mmiri, nnu, ose, mgbe ahụ igbo challen.
Ahịhịa tupu a mịrị amị a mịrị amị na achịcha na ighe ke mmanu. Mgbe ị na-etinye ya n'ọrụ ofe ofe na-etinye ite mmiri, icho mma na pasili.
Karọt puree ofe na aprịkọm akpọnwụwo. .
Ezi ntụziaka
Osisi carrot
Efrata: 400 g nke carrots, 3 g nke sage, 40 g nke mmanya na-acha ọcha, 3 g shuga, 3 g nke nnu, 120 ude.
Usoro isi nri: Ọkụkọ ara na-acha ma na-akpọkọta eriri. Akụkụ ọcha nke yabasị ahiri na karọt n'ime okirikiri na ighe ke saucepan. Wụsa mmanya, tinye nnu na shuga. Echi. Tinye ude, sage, anụ ọkụkọ. Okpomọkụ, meghee blender. Ije ozi jiri bery jelii na ugu.
Osisi cruam cream. .
Karọt saa na cherry "Demilax"
Efrata: 1.2 n'arọ nke karọt puree, 400 g nke anụ ezi, 1.2 m nke anụ ezi maka ịsa ahụ, mmanụ ihe oriri, garlic, ose. Maka ihendori "Deagrats": 300 ml nke ihe ọ greụ cherụ cherry, 70 g shuga.
Usoro isi nri: Karọt obụpde, ghee blender. Bacon bee n'ime cube na anụ na mmanụ oriri. Jikọọ na karọt puree. Nnu, ose. Tinye galiki azọpịa. Jupụta nri nke guts, na-agafe ihe niile site na anụ anụ. Ihie mmiri na mmanụ oriri. Ije Ozi na ihendori.
Ihendori. Yet ihe ọ juiceụ cherrụọ na ihe ngosi ahụ, gbakwunye shuga. Daa na ọkụ na-egbutu mmanụ a .ụ.
Carrot saats nwere ihendori nke cherry "meberats". .
"Oge nri!", Ọwa otu na izu ụka, na 14:15