Ezi Ezi ntụziaka
Harcho na Georgia
Efrata: 1.5 n'arọ Amịrị Amịrị, 200 g nke Republic, 4 tbsp. Tebụl tomato, 500 g nke egweri osikapa, 10 g nke Khmeli, 5 g nke laurel, nke galiki, kinza, ọka, ose.
Usoro isi nri: Amịrị na-egbutu iberibe n'ime iberibe, wụsa mmiri oyi ma sie nri ruo mgbe ịdị njikere. Eyịm finely bee, ighe na mmanụ mmanụ yana mado tapawa. Tinye hops-sannels, tinye obere.
Tinye osikapa tupu emechiri emechi na efere na eyse eyịm, wetara ruo mgbe ịdị njikere. Tinye tkemali, akwukwo mmiri, elu, garlic, nnu na ose. Esi nri ọzọ 5 nkeji.
Harcho na Georgian. .
Azerbaijani PLOV.
Efrata: 1.5 n'arọ nke nkwonkwo ụkwụ, 1 n'arọ nke osikapa, 100 ml nke ọka, 200 g nke prunes, 200 g nke mịrị, 1 egg, 300 g ntụ ọka.
Usoro isi nri: Na ọka ọka ka ighe ruo mgbe eriri ọkụkọ dị njikere. Ejiji ochie mechiri emechi iji kwadebe ọkara iji mmiri na-asacha ma jiri mmiri ọkụ hichaa ya. Site na akwa na ntụ ọka ahụ mgwakota agwa, tụgharịa pony. Ala nke pan ka mmanu abuba, n'elu itinye pyshku, wụsa mmanụ na-emighị emi, mee ka mmanu mmanu. Mgbe ahụ ịtọ akwa osikapa, na-agba mmiri ọ bụla na mmanụ ajụrụ. Kpuchie nhicha ahụ, pịa mkpuchi n'elu ma esi nri na ikpo ọkụ 15 nkeji.
Ke eghe na-eghe pan, kwe ka mkpụrụ osisi a mịrị amị na mmanụ mmanụ. Achara osikapa dina n'elu efere, lee anya gburugburu Pyschka, dina mkpụrụ osisi na anụ n'elu.
Azerbaijani Pilaf. .
Ezi ntụziaka
French Chaet
Efrata: 500 g nke osikapa uhie, 200 g nke bọta, 1 n'arọ poteto, 200 ml nke ude na-acha ọcha, 200 ml, 500 g nke achịcha chiiz, 600 g nke Gorgonzola Cheese, 2 lita nke ọkụkọ efere, pasili, Kinza, na-acha akwụkwọ ndụ, eyịm, mmanụ oriri, ose.
Usoro isi nri: Osikapa sook ruo awa 2. Okpomọkụ na lita lita oriri na mmanụ (maka Fyer). Raw yolks iji bee na achịcha, iji belata otu na fryer, iji anụ na nkụ na akwa nhicha akwụkwọ. Nduku na-akpachapụ anya, gbanye n'ime mmiri oyi, nnu, ose na obụpde ruo njikere. Mike na blender, tinye ude, Gorgonzol, mix, kewaa ofe na-agbanwe agbanwe.
Na saucepoole iji akwa nke galiki jiri butlic, mgbe ahụ galik wepụta. Tinye osikapa tupu emechi na mmanụ, ighe. Wunye mmanya, iku ume, tinye Chicken ofe, esi nri ruo mgbe njikere. Na njedebe nke nkwadebe, tinye ude na grated paresan. N'ime efere na etiti etinye osikapa, wunye ofe, n'elu itinye nkochi. Icho mma na elu.
French mma ofe. .
Copyright Tornoedo.
Efrata: 800 g muredloin, 800 g nke pọọk carbonate, 200 g nke ahịhịa na-acha ọcha, 300, themary, ose, galik. Maka ihendori: 200 g nke tomato ke ya ihe ọ juiceụ, 200 g nke anụ ezi na ịkpụ, 100 g nke ụta, nnu, ose.
Usoro isi nri: Ahịhịa na anụ ezi ma bee na Mpekere, ichughachiazu. Na akwukwo amịrị na-etinye mpempe anụ ezi, mmanu soy ihendori, gbakwunye theyme na akwụkwọ Rosemary. Otu ihe ahụ na-eme na Mpekere anụ. Tụgharịa. Bee n'ime mpịakọta, na-agba n'elu ụgbọ mmiri na ighe na mmanụ mmanụ, wee weta ịdị njikere na oven (nkeji 10 na okpomọkụ nke 180 ogo). Ije Ozi na efere nri, ihendori na achịcha a mịrị amị.
Garnish. Rice sook maka awa 6, wee sie. Mushrooms ighe ke iko ihe oriri, tinye garlic chopped, fesaa na dil, mix. Tinye bọta na osikapa ọhịa.
Ihendori. Eyịm bee n'ime ahịhịa ma ghe ighe na mịrị amị na obere mmanụ ihe oriri. Bacon finely chopped ma gbakwunye na Luka. Wụsa ya na rosemary. Tomato na ihe ọ juiceụ ha na-eme ka Luk na-agbakwunye Luk na anụ ezi. Nnu, ose, shuga nụrụ ụtọ. Ije ozi ntakịrị.
Nwebisiinka Tordodo. .
"Oge iji dine!", Ọwa na izu ụka, na 14:20