Ezi ntụzị Kobzon
Ofe "Lanting"
Efrata: 10 pcs nke na-acha ọcha na-acha ọcha, twig 1 sage, 1 karọt, 1 eyịm, mkpọrọgwụ 1 g butter, 1 tbsp. Ntụ ọka, 2 àkwá, 300 g nke ite ọkụkọ, 200 g nke ite ọkụ, 50 g utoojoo ude, ½ ude, pasili, ose.
Usoro isi nri: Yet Mushrooms na mmiri oyi, esi nri ruo minit 30, mgbe ahụ bee n'ime cube ma ighe na mmanụ ude. Eyịm, karọt na pasili mgbọrọgwụ bee n'ime cube ma gafere. Na ofe na-etinye ero, groze, mpempe nke sage. Esi nri ruo mgbe ịdị njikere, wee tinye ọkụkọ imeju na ọkara. Nnu, ose.
Na ntụ ọka iji ụgbọala àkwá, obụpde esi mmiri, nnu na mix. Iji mee aka nke garlki ma tinye ha ka ha buru ofe. Tinyekwa polka ntụpọ na elu. Esi nri minit 5-10 ma wepu ya n'ọkụ. Nyefee ofe utoojoo ude nke ịpị obere ihe ọ lemonụ lemonụ lemon.
Ofe "lanting". .
Chowding
Efrata: 3 Hedgehogs, budbs, 2 àkwá, 300 g nke mmanya ọcha, 50 ml nke mmanya, 200 ml, ose ojii, ose uhie.
Usoro isi nri: Igwu mmiri esi. Achịcha iji bee crists, gbue bọọlụ na sook na mmiri. Nta azụ fillet na-ejikwa mmiri. Site na mmiri ma tụgharịa azụ azụ, àkwá na eyịm site anụ grinder. Tinye mmanụ sunflower na-acha uhie uhie, mmanya na ose nụrụ ụtọ. Agwakọta.
Chop azụ. .
Ezi ntụziaka
Tomato ohuru
Efrata: 400 g nke anụ ezi, 300 g nke kabeeji, 200 g tomato, 200 g utoojoo ude, 200 g utoojoo ude, 200 g utoojoo ude, dil, na-efe efe, na ose, ose.
Usoro isi nri: Esi nri anụ ezi a mịrị, wepụ anụ ma bee n'ime cube. Ogbuji, poteto, karọt na tomato bee n'ime cube, ụta ahụ na-egbu egbu. Na ofe esi na-etinye ihe niile dị mma, nnu, ose, esi nri ruo mgbe ịdị njikere. Na njedebe tinye anụ ahụ na elu. Ije Ozi na utoojoo ude.
Tomato ọhụrụ. .
Rolls na azụta a la "azụ azụ n'okpuru ajị ajị anụ"
Efrata: 400 g nke anụ ezi nke nnu dị ala, 200 g nke sie biiti, 100 g nke Mayonezi, 100 g nke Mayonezi, 100 ml àkwá na-atọ ụtọ, 20 ml nke bisha, 20 PCs nke mpempe akwụkwọ gelatin, 150 ml nke mmanụ oliv, eyịm akwụkwọ ndụ akwụkwọ ndụ, dil, pasili.
Usoro isi nri: Obụpde nnụnụ kwel. Jụụ, dị ọcha ma bee na halves.
Atụrụ azụ bee n'ime obere ọgbụgba. Sie inine bee n'ime obere cube, gwakọta ya na Mayonezi na utoojoo ude. Ihe nkiri iji tinye Mpekere azụ azụ, site n'elu - kwadebe akwụkwọ nri. Kechie na mpịakọta ma wepu ya na friji maka 15 nkeji.
Họrọ na mmiri oyi, wee tinye na kpo oku na-ekpo ọkụ, gwakọta ma dọba ya na friji ruo minit 15. Kwa nkeji ise na-agwakọta uka. Njikere bee n'ime cubes.
Dill na pasili jikọọ na mmanụ oliv ma ghee ya na blender na uka.
Ije Ozi: mpịakọta bee n'ime iberibe ya na ọkpụrụkpụ 2 cm ma tinye n'ọnụ ọnụ efere. Na myirịta ịkpụ cubes nke bil jelii na ọkara nke àkwá nnụnụ kwel. Jiri mmanu mmanu icho mma na mmanu mmanu.
Na-apụta site na azụta asambodo a la "azụ azụ n'okpuru ajị anụ". .
"Oge nri!", Ọwa otu na izu ụka, na 14:15