1 n'arọ. Anu ehi
1 tbsp. fulawa
1 karama nke mmanya na-acha ọbara ọbara
50 g. Cognac
4 iberibe ara na-ese anwụrụ
2 cloves galik
2 karọt
2 Lukovetsy
3 Alaka Thyme
3 Alaka Petrushki
4 ojii peas peas
Abụọ nke abụọ Laurel
bota
16 obere ihe mmeri (naanị okpu)
20 marinated "ube" bulbs
Dị ka ihe ndabere, m wepụtara uzommeputa nke nne Julia, ma weputara obere mmezi:
Pulp anụ a beef, kpochara site na fim, bee n'ime obere cubes. Bee karọt na eyịm bee n'ime obere cubes, garlic naanị ka ọ bụrụ nke ọma. Na preheated paning pan, dinaa anụ ezi mịrị. Amịrị na-egbu egbu, na-aga n'ihu na ntụ ọka: ime ihe a, wetara anụ ezi na ya, wụnye ya ọtụtụ oge ka a na-eme ya ọtụtụ oge ka a na-eme ya na ntụ ọka . Mgbe a na-akụ ya abụba zuru ezu, ma tufuo amịrị amị na pan, nke ga-anyụ, yabụ, anyị na-etinye obere, ighe akụkụ.
Mgbe ahụ, ighe karọt ka crust ọlaedo ma gbakwunye yabasị na galik. Mgbe nkeji ole na ole, wụsa iko pan ahụ, na-agwakọta ihe dị na pan, na-a scard iberibe kpamkpam, wepụ pany na ọkụ. Debe akwụkwọ nri na ala nke odeakwụkwọ, mee obere "akwụkwọ garni" akpa nke gauze na thyme, pasili, ose na akwụkwọ nri. N'ikpeazụ, na elu nke oyi akwa dị larịị, dina anụ na sneaker. Jupụta mmanya ahụ, kpuchie ya na mmanya dị ka nke ahụ, nke mere na mmanya ahụ anaghị ewepụ ya tupu oge eruo, ma tinye ya na oven, kpoo ya na 160 ogo, ruo awa 3. N'oge a, anụ ahụ nwere ike jụrụ oyi, wepụrụ na friji ma sie ya na echi ya na ihe nkeji.
Wepu pouch na herbs ma tinye abọkụ na obere ọkụ. Agbazekwa otu mpempe bọta na pan na flomagn cabs ruo mgbe agba ọla edo, tinye ha na odeakwụkwọ. Na mmanụ resididies, ngwa ngwa ighe eyịm pel ma ziga ya mgbe onye mmeri. Nọrọ na nkeji ole na ole ọzọ, wee jee ozi anụ ehi na burgundy na sie nduku.
My Boeuf Bourgugn tụgharịrị ka enwere obere kalori.
Emere m nri obere nri, na-awụ akpata nri na abụba (a asara n'ọkụ anaghị ewe), na mmanụ oliv ahụ, na-agbakwunye obere squalok site na squared smaked maka chara acha.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.