Ero caviar
700 grams: 500 g nke oporo, 1 eyịm, 1 karọt, 3 tbsp. Tomato ihendori, 3 cloves nke galiki, mmanụ oriri.
Oge maka ịkwadebe: 1 awa.
Tinye oporo na minitpan na awụnye ọkụ. Obụpde mushrooms ruo mgbe ịdị njikere ma wụsa ha site anụ grinder. Eyịm bee na ighe na pan na mmanụ oriri na mmanụ oriri, tinye karọt na-emebi ihe na ya ma chere ruo mgbe ọ awuo. Mgbe ahụ tinye n'ime pan ọtụtụ spoons nke ihendori tomato ma tụfuo galiki a chopịa. Ziga veins a na-akụrisị akwụkwọ nri ma tinye caviar ka caviar maka nkeji ole na ole ọzọ. Ero Caviar bụ nri dị mma na ihu igwe ọ bụla!
Ero caviar. .
Ahịhịa mmiri "ụtụtụ mgbe ị na-ehi azụ"
Na 4 ọrụ: 1.5 lita nke efere efere, 200 g nke oporo, 2 kukumba, 1 tsp. Ihendori ose, ½ tsp. Ọcha ose, 2 tbsp. Oke yoghurt, 100 osikapa, 1 na 1 mkpokọta dil, nnu nụrụ ụtọ.
Oge maka ịkwadebe: 1 awa.
Iji dozie ofe a, ịchọrọ iya azụ oyi. Shraị ọcha na-egbutu ma dina n'ime ofe. A na-ebipụta kukumba a ghere eghe ebe ahụ, na ịta ahụhụ ma tụbakwa n'ọhịa n'ọdịnihu. Dozie efere na ihendori ose, ose na-acha ọcha ose na yogọt ke eke. Tinye sie osikapa ma na-agbagọ dil. Ibe uto ikele ofe ma jee ozi na tebụl.
Oke ofe "ụtụtụ mgbe ị na-ehi azụ". .
Chashisuli
Na 4 ọrụ: 500 g amịrị, 1 ụta, 2 tbsp. ADZHIKA, 1 tsp. Mkpụrụ ọka na-enye mmiri, 1 tsp. HVEL-Sunnels, ½ tsp. Black ala ose, 1 garlic kloovu, 4 tbsp. Tomato ihendori, tomato 3 tomato, 1 eyịm, 1 Kinse okooko osisi, ose Bulgarian, mmanụ ihe oriri.
Oge maka ịkwadebe: 1 awa 30 nkeji.
Iji kwadebe efere a na-esi nri nke Georgia, amịrị kwesịrị ka ahapụ ya na fim ma bee n'ime Mpekere. Na grate na anụ ADZHIka, fesaa na mgbaaka nke yabasị ma jide ya maka minit ole na ole. Mgbe ahụ dina amịrị n'ime pan nke miri emi na mmanụ dị ọkụ. Cinsụ ọka na-azọpịa, gbakwunye hops-flops na ha, ose ojii na galiki a chopped. Wụsa na ngwakọta anụ, na-awụpụ ya na ihendori tomato na-apụ. Ebe a na-acha odo odo na-acha odo odo na-acha odo odo, yabasị na cilentro. Mgbe oge ụfọdụ gasịrị, ziga ose Bulgarian ebe ahụ na nkeji iri na ise iji kpochaa efere ahụ. Dị njikere iji fesaa ya na cilants Philantro.
Chashisuli. .
"Baryshnya na Culinary", TVC, Sọnde, August 3, 10:00