Efrata: Iko 1 bọta, 2 epupụta nke sage ọhụrụ,
1 l akwukwo nri ofe, 3-4 tbsp. Spoons nke mmanụ oliv, 1 Peperronchino, ½ h. Spoons nke nnu dara.
Usoro esi nri : Upging ka obụ na ntuziaka dị na ngwugwu na-enweghị ịgbakwunye nnu. Eyịm na galik dị ọcha ma sie ike. Na saucepan na nnukwu ala, okpomọkụ 2-3 tbsp. Spoons nke mmanụ oliv na bọta, eyịm na galik. Carrots na-ehicha, bee n'ime obere iberibe, gbanye ụta na galiki na nke ighe na ọkụ. Celery iji gbue ma gbakwunye na saucepan. Ginger dị ọcha, tee obere grater ma ziga akwụkwọ nri. Nduku dị ọcha, bee n'ime obere cubes ma gbakwunye na saucepan, jikọta ihe niile, wee wụsa ofe akwukwo nri. Tsukiki na tomato bee n'ime obere cubes, gbakwunye na ofe ma sie ya ruo mgbe nduku dị njikere. Tinye, sie ya, peaperronchino, kelee ma gwakọta ihe niile. Salo zuru oke. Na obere pan, kpoo mmanụ mmanụ ọhụrụ na abụba ighe, wee tinye sage na ighe ntakịrị. Kekọrịta akwa ahụ na akwa nhicha akwụkwọ iji wepu abụba ngafe. Jikere dị njikere iji mee ka imikpuo ahụ bụrụ na e nwere obere iberibe. Talkhun bụ finely gbue. Ofe na-etinye n'ime efere, ka ọ bụrụ nke ọ bụla tinye ntakịrị sala na tarkhun.