Efrata: 4 apụl, 1 iko ntụ ọka, 1 iko mmanụ, 1 àkwá 10, patter na-adọkpụ, spoons nke vanilla wepụ nnu, nke na-egbute nnu. Maka sirop: ½ iko shuga, ½ iko mmiri mmanụ a honeyụ, ¼ iko nke ika ma ọ bụ rum, 1 cinnamon osisi.
Usoro esi nri: ka ọ dị ogo 190. Iti kechikota 100 g nke bọta na iko shuga. Akwụsịghị iti, tinye nnu, 1 egg, 1 tbsp. Ntụ ọka. Mgbe uka a na-aghọ homegeneous, gbakwunye àkwá fọdụrụ, na-agbanye ha obere akụkụ ntụ ọka (½ iko ntụ ọka ruo mgbe ị ga-apụ!), Wunye ntụ ntụ. Agbanyụla ngwakọta ahụ, gbakwunye mpako, mkpụrụ osisi vanilla na ntụ ọka fọdụrụnụ na-asa ụfọdụ. Apụl, na-ewepụ isi, bee n'ime anọ. Ime achịcha na-egbu egbu, fesaa na shuga fọdụrụnụ, na-agbaji apụ apụ apụ apụ apụ apụ apụ apụ, dinakwa mgwakota agwa site n'elu. Ime achicha ahụ na preheated oven nke minit 30. Jikere sirop: sugazin na-awụnye n'ime pan, wụsa obere iko iko mmiri ọkụ, brandi, tinye mmanụ a honeyụ, pawuda ma esi nri na-ekpo ọkụ sirop. Cinnamon wepụrụ. Achara achicha iji tụgharịa, wụsa sirop ma chọọ halves nke walnuts.