Efrata: 4 iberibe nwa atụrụ na-egbu egbu, 4 karọt, 200 g nke ndị na-eme ka mmiri, 100-150 ml mmanya na-egbu egbu ma ọ bụ shry, 3 tbsp. Spoons nke mmanụ olive, 2 tbsp. Spoons Brandy, 1 tbsp. Ngaji nke ude mmanụ, 1 bouquet garni, 1 h. Spoon ntụ ọka nke ose, 1 h. Nnu ngaji nnu.
Usoro esi nri: Leek ọcha ma bee n'ime Mpekere. Na ite dị arọ, kpoo bọta na 2 tbsp. Spoons mmanụ oliv na eyịm. Kọwaa karọt, nnukwu bee, gbakwunye na Luka ma ighe ihe niile. Ghichaa galik ma zọpịa n'akụkụ mma ahụ. Mgbe ụta ahụ fọrọ nke nta ka ọ dịkere, tinye galik na pan, gwakọta, jiri nwayọ kpoo ọkụ, wee tinye bouquet nke garni ma kpoo ntakịrị. Anụ nnu, ose na obere isi si n'akụkụ niile ka ntụ ọka. Preheat na pan mmanụ mmanụ na anụ ighe na ezigbo ọkụ ruo mgbe ejiri jikọrọ ọla edo. Iji wunye cognac, chere sekọnd ole na ole ka mmanya na-adịghị mma, na-agbanwe anụ n'ime akwụkwọ nri. Tinye mmanya Port, nye mmanya na-egbu egbu, ma wụsa efere - a ga-ekpuchi anụ ahụ na mmiri mmiri. Kpuchie ihendori na mkpuchi ma sie nri n'ọkụ dị ihe dị ka otu elekere. Gbakwunye saa na mịrị amị, nnu, gwakọta ya na ọkụ 30-50 minit, ruo mgbe anụ na ogwe na mgbochi ga-adị njikere.
Onu: N'ọtụtụ mba Europe, ahịhịa na-esighị ike tupu ị na-agbakwunye na efere ahụ na-ekekọta ya, nke nwere ngwa agha French na-akpọ bouquet garni. Gị onwe gị kwa nwere ike ịkacha garni: kechie ahịhịa gị na akwụkwọ laurel ma kechie eriri culinary ma ọ bụ tinye akpa akwa ejiji.