Mgbọrọgwụ si lavasha
Maka otu mpịakọta: 1 lavash akwukwo, 3 kukumba 3, 200 g nke osisi koron, 200 g nke chiizii, 2 tomato, 1 tbsp. Mayonezi, 1 tbsp. Utoojoo ude, mmanụ ọkụkọ 300 grit, mmanụ mmanụ, elu, nnu, ose.
Oge maka ịkwadebe: 1 awa.
Ndị na-akụ ahịhịa na-egbu egbu na-akpachara anya, tinye Korea karọt na akwụkwọ nri eghe - eyịm na ose mgbịrịgba. ADYGEI Chenind ma jikọọ na tomato ghere eghe. Were lavash. Otu ọkara na-ahapụ imeghị ihe, na nke ọzọ bụ ihobite ngwakọta nke utoojoo ude na Mayonezi. Debe kukumba ahụ, mgbe ahụ, chiiz jupụta ma kpuchie ọkara nke pita, nke mere na ọ mara mma. N'oge a, egbukọta mkpụrụ osisi na ighe na mmanụ oriri. Mepee lavash na nri, fesaa ya na elu, kesaa ya na ya ma gbagharia mpịakọta. Nri dị nro megide ngwakọta mgbụsị akwụkwọ!
Ofe ofe na osikapa. .
Ofe ofe na osikapa
Maka ọrụ ise: 300 g nke olu, ½ purgarian ose, 20 g nke pasili, mmanụ ihe oriri, mmanụ.
Oge maka ịkwadebe: 1 awa nkeji iri.
Were olu ọ bụla ma ziga ha na oven, kpoo ha 200 ogo maka nkeji 20. Eyịm bee na ighe na mmanụ oriri na mmanụ, tinye ya na ose bekee na ya. Chicken ofe na-etinye ọkụ, wụsa osikapa n'ime ya ma weta ya otuto. Mgbe ahụ tọgbọ e eyịm na ose na pan, tomato ọhụrụ, akwukwo a na-eme achịcha na ero. Weta ofe na njikere, ilekwasị anya na fig. Na njedebe nke nkwadebe, fesaa akwa na elu.
Cucumbers marinated na ugu. .
Cucumbers marinated na ugu
N'otu ugu: 1 ugu, 50 g nke currant epupụta, 20 g nke dil, 20 g tahuna, 1 tsp. Nwanyị Mịrị, 1 tsp. Kuber a mịrị amị, 200 g nke cucumbers ọhụrụ, 2 laurel, nnu, ose.
Were ugu, wedata elu si ya ma wepu pulp dum. Tụnye n'ime epupụta currint nke currant, dil, Tarkhun na ngwa nri - kabane na charker. Tinye n'ime ugu na-cucumbers, nnu ha, oge ya na ala na peas na mpempe akwụkwọ. Kwaa ihe niile ma kpuchie ugu bee n'elu. Nnukwu ihendori jupụtara na ọkara na mmiri ọkụ, itughari na ya nnu ma tinye ugu na cucumbers na pan. Tinye saucepan n'ime ebe dị jụụ ma jide ya otu izu - ọzọ. Cucumbers marinated na ugu - Earcy Sọthlelema nye onye ọ bụla nọ na mberede!
Iri na mmiri buckthorn. .
Iri na mmiri buckthorn
Kwa 1 lita: 500 g nke oké osimiri buckthorn, 250 g shuga.
Oge maka ịkwadebe 15 nkeji.
Oke Osimiri - ọhụụ ma ọ bụ kpọnwụrụ akpọnwụ - punch na shuga na shuga. Ikwu uka site na sieve, wụsa ihe ọ juiceụ na-esite na ite ahụ ma jiri ya. Osimiri Buckthorn ihe ọ juiceụ juiceụ - ngwaahịa ọla edo gị maka oge oyi!
"Lameshnya na culinary", "TV Center", Sọnde, Septemba 28, 10:55