Efrata: 4 Osisi ọkụkọ na-enweghị akpụkpọ anụ, 4 kukumba, 50-70 g nke pickled ginger, mint, 2 cloves nke garlic, 2 tbsp. Spoons nke mmanụ oliv, gbue nnu nnu. Maka marinada: 20-30 g nke ginger mgbọrọgwụ, 1 garlic kloovu, 2 tbsp. spoons spoons, 2 tbsp. spoons nke soy ihendori, 2 tbsp. Spoons nke Misso-Taste, 1 h. Ngaji shuga Muscovadeda, ™ h. Spoons nke chili.
Usoro esi nri: ka ọ na-eme ka ọ dị ogo 200. Ginger mgbọrọgwụ dị ọcha ma sie obere ihe grater (ọ kwesịrị ịghọ 1 tsp). Clot nke garlic dị ọcha, gbajie mma dị larịị ma gbue nke ọma. Jikere marinade: compane Mino-Tay, ihendori niile, mgbe ahụ wụsa shuga, chiri, tinye grated ginger na galik ọzọ. A na-egbutu ham ham na ọkara (na apata ụkwụ na Shinade), tinye na marinade, gwakọta ma na-ahapụ maka nkeji 10 ma ọ bụ zipu awa ole na ole. Kpochapụ cucumbers si bee, bee tinyere ma wepụ mkpụrụ ya ma wepụ mkpụrụ. Akụkụ dị larịị nke mma ahụ dịtụ ntakịrị na-egbu egbu nke cucumbers, mechaa ha na nnukwu iberibe. Mint buru ibu. A na-ehicha galiki fọdụrụ, gwepịa akụkụ dị larịị na iri.
Cucumbers jikọọ na pickled ginger, Mint na galik, salting ma mix. Na oke miri emi nke enwere ike itinye n'ime oven, kpoo mmanụ oliv, depụta ọkụkọ yana marinade na ighe na-esite n'akụkụ niile. Kpuchie pan na mkpuchi ma ọ bụ mesie foil ahụ ma ziga na oven kpụ ọkụ n'ọnụ. Mgbe minit 30 gasịrị, ọkụkọ ahụ gbanye, kpuchie mkpuchi ma sie nri maka minit 10 ọzọ, wee wepụ na oven. Akụkụ nke ihe salitere na ite ahụ nwere ike wụsa ọkụkọ okokụre, ihe fọrọ nke nta ka ọ gwụchaa ma jiri ya maka nkwadebe osikapa na osikapa na Carrichokes na Carwamon.