Efrata: 500 g nke ntụ ọka, 50 g nke ginger mgbọrọgwụ, 2 spligs ọhụrụ Rosemary, 3 ½ tbsp. Spoons nke mmanụ olive, 2 tbsp. Spoons nke mmanụ a honeyụ mmiri, 7 g nkụ yist, ¼ h. Spoons nke nnu.
Usoro esi nri: ihe ruru 60 ogo. Yist wunye 250 ml nke mmiri ọkụ, tinye mmanụ a honeyụ, gwakọta ihe niile ma nye yist ntakịrị ntakịrị. Yet Yist 2 tbsp. Spoons nke mmanụ olive, gwakọta. Rosemary na-ahapụ finely gbue. Ginger mgbọrọgwụ dị ọcha ma sie obere ihe grater (ọ kwesịrị ịghọ 1 tsp). Na ngwakọta nke efere, jikọta ntụ ọka, rosemary, ginger na nnu ma saa ya na obere ọsọ ọsọ na-enweghị isi. Agbanyụla ngwakọta ahụ, wụsa ngwakọta yist. Ekwesịrị ịchị ntụ ọka ahụ ihe dị ka nkeji iri. Debe mgwakota agwa n'ime nri miri emi, lubrocated 1 awa. Akpịrị na-egosi na mmanụ mmanụ 30-40 na akwa nhicha mmiri ma tinye ya na ebe a na-ekpo ọkụ . Na-amị mkpụrụ nke akụkụ irighiri ihe dị ka mmanụ fọdụrụnụ, daa mgwakota agwa, dọpụta mkpịsị aka gị wee laghachi na oven 15 maka ihe na-egosi. Na-ewepụkwa ọdịdị ya na mgwakota agwa site na oven, bulie okpomọkụ na 220 Celsius C, mgbe nkeji iri na ise ka ọ gbadaa 180 coarsas na ime ihe dị ka nkeji iri atọ.
Julia vyssotskaya