Efrata: 200 g nke ahịhịa ọcha, obere tomato, 4 nnukwu plums, 70 g nke siled bacon, ½ kọmpụta ose, narị abụọ nke ọhụrụ thyme, 2 tbsp . Spoons nke mmanụ olive na-amaghị nwoke, gbue ncha nke ọma, na-egbu oke nnu.
Usoro esi nri: Ahịhịa ya dị ka ntuziaka dị na ngwugwu ahụ, mgbe ahụ ihe fọrọ nke nta ka ọ bụrụ mmiri mmiri niile e si esi nri, jikọtara ya. Plums bee na ọkara, wepụ ọkpụkpụ. Preheate na gring picying pan na ighe anụ ezi si n'akụkụ abụọ ruo na ebe ọla edo, wee dina na akwa nhicha akwụkwọ. Site na pan na-efe efe iji gbapu abụba buru ibu, tinye plums n'ime ya na ibe ya na ighe ruo mgbe ọdịdị nke mpempe ọla edo. Tomato bee n'ime obere iberibe ya na agwa agwa. Ose nke Chile nwere mkpuru osisi finely gbue. Eyịm dị ọcha ma bee n'ime ọkara yiri mgbaaka. Site na halves nke lemon after ọụ. Tomato tomato jikọọ na ose ose, eyịm, thyme akwụkwọ, gbanye mmanụ oliv, nnu, ose ma mix. Iji emechaa agwa na-agbakwunye tomato na Chile na eyịm, niile mix ma dinaa na efere, iji decomposed plums na anụ ezi, chọọ mma mint.
Julia vyssotskaya