Igwe ojii
Maka ọrụ 4: 1 tonip, 50 g nke ginger, 1 uhie eyịm, 300 g nke ọkụkọ fillet, 1 n'arọ nke kabeeji, 2 tbsp. Soy ihendori, 1 tbsp. Mmanya mmanya, 5 g nke ahịhịa lemon, 1 tbsp. Sugar, 200 g osikapa, 5 galiki, 1 l ọkụkọ, 2 larịị, 50 dị 50 g kingse, ose ala.
Oge maka ịkwadebe: 1 awa.
Ghichaa tonip, nke gị dị gịrịgịrị na ighe na mmanụ oriri. Kekọrịta onye na-emegharị uche na ntụgharị ma ka nwere ọkụ. Na-acha uhie uhie ighe na pan dị iche, tụfuo mpempe ọkụkọ fillet na ya na mgbe anụ ahụ na-enweta ntụtụba ọcha na ginger na-eghe. Kabeeji ka ị gbue ma kwụsị ọkụkọ. Kwado ihendori soy niile, mmanya mmanya, ahịhịa lemon na shuga. Webata osikapa ma kpọmkwem efere site na mpempe akwụkwọ laurel, ose oji na galiki. Wunye kabeeji ofe na-efere ka ọ dị n'elu ½ centimita kpuchie efere ahụ. Step na kabeeji karịa 15 nkeji nkeji iri na ise, na njedebe nke isi nri, wepụ ahịhịa lemon ma tinye cilantro. Akuku na-apụta na-apụta bụ ọwụwa anyanwụ - na ahụike nye ụmụaka!
Ụlọ chiiz.
Chiiz eji eme ya
Site na 500 g: 250 ml nke mmiri ara ehi, 1 n'arọ nke cheese, 1 tbsp. bọta, akwa, àkwá, ½ tsp. Soda.
Oge maka ịkwadebe: 1 awa.
Mmiri ara na-awụba n'ime pan, gbanye ọkụ ma na-ewetara chiiz ụlọ n'ime ya. Mee ka uka na-eto. Na ite dị iche iche nke ịgwakọta bọta, àkwá na soda, banye na chiiz ụlọ chiiz na ngwakọta. Na-akpali akpali mgbe niile, weta oke na obụpde.
Chocolate nwere akụ /.
Chocolate nwere akụ
Efrata: 200 g nke gingerbread, 100 g nke kuki, 50 g nke kuragi, 50 g nke mkpụrụ, 125 g nke bọta, 150 g koko ntụ ntụ.
Usoro esi nri: Ke akpa ya tinye Gingerbread, kuragu, prunes na mkpụrụ. Punch ihe niile dị na uka na-ama ma dina n'ime udi, lubricated na butter. Na saucepan ahụ, gbazee bọta ma tinye ntụ ntụ koko n'ime ya. Jide ngwakọta ahụ ọkụ, na-akpali akpali mgbe niile, wee wụsa ya a gingerbread uka. Tinye ihe eji megharịa ọnụ na friji ma chere ruo mgbe ọ gbasiri ike. Bee ihe eji mechiri emechi ma ọ bụ nye ụdị ọzọ - ụmụaka ga-enwe ekele maka ya!
"Baryshnya na Culinary", "Center Center", Sọnde, Nọvemba 2, 10:05