Ọ bụrụgodi na ị chọghị isi nri, mepụta efere ọhụrụ na ezinụlọ gị - ụdị ntụrụndụ pụrụ iche nke na-eweta ndị ikwu niile. Nkwonkwo ya nke nri ụtụtụ, nri ehihie ma ọ bụ nri abalị nwere ike bụrụ ezigbo njem.
Nri si Mikhail bonrsky
Nri si Mikhail bonrsky
Foto: Anna Rusakova
Ntụle nri 1.
Ọ ga-ewe: Mkpụrụ osisi oliv na - enweghị mkpụrụ - 1 bank, garlic - 1 ezé, arịka, a na-akpọ mpụta na mmanụ - 2 h, parsigley - 2 pcs.
Etu esi esi nri: Mike na steeti oliv, garlic, achrovies, tomato a mịrị amị, capers na pasili. Wepu ukwu nke olu. Hats na-etinye ọnụ na pate, fesaa ya na achịcha. Nọrọ na tray, akpọọ nkụ na oven (200 ogo, minit 10-15).
Ntụle nri 2.
Ọ ga-ewe: Nduku - 4 PC., Akwụkwọ nri, fillet azụ - 1 pc.
Etu esi esi nri: Nduku obụpde (ọcha), bee n'ime yiri mgbaaka na akpọọ nkụ na oven tupu ọdịdị nke oke jikọrọ ọnụ. Akwụkwọ nri na-eji mmiri esi. Bee azụ azụ na Mpekere. Iji nduku na-etinye mpempe akwụkwọ akwụkwọ nri na iberi nke azụ.
Nọmba nri 3.
Ọ ga-ewe: Baduette - 1 pc fillet salmon - 150 g, salot ụta - 1 pc., Cyfers - 1 tsp., Dil., Dil.
Etu esi esi nri: Baduetse bee, wunye mmanụ olive ma ghee na oven. Obi chiiz ụlọ jupụtara na chalot, dil na capers. Mgbe m nwetara ya na ngwakọta iji ísì, tinye salmon.
Fttocin na ọkụkọ na olu sitere na Elizabeth Boyar
Fttocin na ọkụkọ na olu sitere na Elizabeth Boyar
Foto: Anna Rusakova
Ọ ga-ewe: Spaghetti siri ike (akwu), yabasị - 1 pc fillet (ọkụkọ) - 0,5 n'arọ - 1 tsp. l., Tomato - 2 PC., Chaglons - 6-7 iberibe, garlic - 2 ezé), mkpụrụ osisi cherị, mmanụ chiiz siri ike, mmanụ olive siri ike.
Etu esi esi nri: N'ime ite a na-eghe na mmanụ oliv, nke mbụ ighe cloves nke galiki (1 PC.), Tinyezie ma ighe yabasị yabasị, wee tinye fillet kpochara site na obere iberibe.
Mgbe filki ọkụkọ ga-adịrị njikere, gbakwunye mus, tomato, slised site cubes, papa, ose na oregano. All mix na iru uju ruo mgbe ịdị njikere.
Na pan dị iche na mmanụ olive, buru ụzọ ighe a cluve nke galiki (1 pc), mgbe ahụ ịgbakwunye na ighe cherry bee na ọkara. Obụpde mado, jikọta ya na a roara a roara a roara n'ọkụ, grated chiiz na mọshọkọ na fillet ọkụkọ. Site n'elu na nri icho mma basil.
Curd-coponut casserole si Elizabeth Bomụ nwoke Bomụ nwoke
Curd-coponut casserole si Elizabeth Bomụ nwoke Bomụ nwoke
Foto: Anna Rusakova
Ọ ga-ewe: Milk oyibo - 240 ml, chiiz ụlọ 2% - 400 g, mmiri - 40 ml, coponut ibe - 3-150 g, cane shuga - 3 tbsp. l., àkwá - 1 pcs., ntụ ntụ na utu ma ọ bụ strawberries maka ịchọ mma
Etu esi esi nri: Ngwakọta niile maka casserole mix na igwekota na uka. Ime achịcha na mmanụ ihe oriri, mgbe ahụ na-agbanwe ụlọ akwụkwọ maka casserole. Ime na oven (200 ogo, 20-25 nkeji). Reportdị njikere fesaa na ntụ ntụ shuga na icho mma na raspberries ma ọ bụ strawberries.