Efrata: 2-3 nju oyi na-acha ọcha, obere oporo, obere oporo, nke ukwu nke ahịhịa na-acha ọcha, ọgbụgba nke galiki, nke abụọ na-acha uhie uhie, nke ukwu nke pasili, 1 l Chicken efere, 100 ml nke ude, 50 ml nke mmanya ọcha, 2 tbsp. Spoons nke bọta, 1 tbsp. Ngaji mmanụ oliv, ¼ h. Spoons nke ose oji, ½ h. Spoons nke nnu.
Usoro esi nri: Elu mmiri na-acha ọcha na-acha ọcha (mmiri ga-anọgide na ero, chekwaa). Ìhè yabasị, bee n'ime yiri mgbaaka. N'ime nnukwu ihendori, ikpo ọkụ mmanụ na 1 tbsp. A spoonful nke mmanu ude na ighe mgbe ụfọdụ. Salot ọcha ma bee n'ime yiri mgbaaka. CHARLIC na ezigbo gbue. Na saue na peove, gbakwunye okirikiri na ọkara nke galiki, gwakọta ma ighe na nwayọ na obere oge. Mpempe ọcha na-acha ọcha na-azọpịa na bred na ntụ ntụ ma wụsa akwụkwọ nri. Wunye mmanya, nnu, ose ma nye mmanya na-egbu egbu. Oyster na Chataglonses bee n'ime efere, gbakwunye na pan ma gwakọta ihe niile. Yet ọkụkọ ọkụ ọkụ na-ekpo ọkụ ka mmiri kpuchie, mgbe ahụ mmiri na-ekpuchi, na-enweghị mkpuchi ahụ, na-ekpuchi mkpuchi, sie nri na njikere. Ahịrị dị njikere na-egbu ihe na-egbu egbu, nke mere na obere iberibe ahịhịa dị, yabụ wụsa ude ma gwakọta ihe niile. Mpempe ọcha na-acha ọcha na-egbutu n'ime obere iberibe. Ikpo butter ahụ fọdụrụ na pan na pan, daa chopped mushrooms, galik nke thyme, pel, pel enu na ighe nkeji ruo mgbe usoro dị njikere. Parsiley choputara ya. Spindle ofe na efere, tinye a asara n'ọkụ na-acha ọcha na thyme ma fesaa ya na pasili.
Julia vyssotskaya