Efrata: 200 g nke agwa "Anya ojii", 1 tomato, 1 bọlbụ, 50 g nke chiiz, 1 egg, 2 tbsp. Spoons nke mmanụ oliv, 1 tbsp. Mpempe nke ude mmanụ, 1 tbsp. Otu ngaji n'ụlọ na-enweghị ntụpọ, 1 n'ọnụ mmiri, ọtụtụ per ojii pea, tuo nke ngwakọta nke ọtụtụ ụdị ose, gbue nnu nke mmiri.
Usoro esi nri: Agwa sook n'otu ntabi anya. Na-emegbu mmadụ ọcha. Yet agwa dị mma ma sie ya n'ịdị njikere, na-agbakwunye bọlbụ na tomato kpamkpam, akwukwo mmiri na ose oji (odighi mkpa itinye). Grate chiiz na nnukwu grater. Ghichaa mmiri mmiri site na agwa ahụ ma jiri ahịhịa na-esetị ya, ya mere na obere iberibe ahụ ga-adịgide. Tinye chiiz, àkwá, ọkara nke crackers, site na iji tuo nnu na ose ngwakọta, jikọta ihe niile. A na-efesa n'elu achịcha ahụ site na achịcha foduru. Formdị si agwa nke azụ na bee n'ime achịcha. Ikpo mmanụ na mmanụ na pan, ighe ọnya ọla edo n'akụkụ abụọ, wee dina na akwa nhicha akwụkwọ iji wepu oke bekee.
Julia vyssotskaya