Efrata: 7 Echezọ nests, 300-400 g nke oyi whites, nke abụọ galags, nke galiki nke rosemary, dị nta nke pasili, 100 ml nke Chicken efere, 100 ml ude, 1 tbsp. Mpempe nke ude mmanụ, 1 tbsp. Ngaji nke mmanụ oliv, gbue ose ọhụrụ, 1 ¼ h. Spoons nke nnu.
Usoro esi nri: Efere ọcha na-acha ọcha. Mushrooms akọrọ na sook na esi mmiri, ka ọ nwuo, wee kpopu mmiri ahụ site na sieve n'ime efere. Shalot kpochara ma doo ya. Ghichaa galik ma zọpịa n'akụkụ mma ahụ. Ikpo mmanụ na mmanụ na ite ma yabasị na galik na-adị nwayọ. Mpekere ọcha na-acha ọcha. Mkpọkụ akọrọ na-egbutu ya nke ọma, ziga na luka nwere garlic na ighe 1-2 minit. Tinye ntu oyi mmiri, slide obere, fesaa ya na rosemary na akwụkwọ ọkụkụ akọrọ, anụ ọkụkụ na-esi nri ruo ihe dị ka nkeji iri. Mgbe mmiri ahụ ga-abụ ihe siri ike, wụsa ude na ịkpọlite. Sasta obụpde ke salted mmiri dị ka ntuziaka dị na ngwugwu ahụ, mgbe ahụ, igbapu mmiri ma weghachi pasta na pan. Grate chiiz na nnukwu grater. Parsiley choputara ya. Na saucepan na pasta, tinye ihendori ero, cheese, pasili ma gwakọta ihe niile. SPAPACH Pasta na efere na ose.
Julia vyssotskaya