Efrata: 4 ihe. Kupaat, 2 apụl, 2 eyịm-afere, 2 garlic cloves, 150-200 ml nke cider, 3 tbsp. Spoons nke mmanụ oliv, 4 h
Usoro esi nri: Ka ọ na-eme ka ọ dị ogo 200. Ìhè yabasị, bee n'ime yiri mgbaaka. Okpomọkụ na paning pan 2 tbsp. Spoons mmanụ oliv na ighe mgbe ụfọdụ tupu nghọta. Clotlic doro anya, gbazee mma, ziga ya ma mix. Apụl, na-ewepụ isi, bee n'ime mkpa Mpekere ma gbakwunye na pan. Gwakọta ihe niile, nnu, fesaa ya na oji na pink, mkpụrụ osisi fenhel na ighe ruo ọkara. Wunye cider na pan, gwakọta ma gbanyụọ ọkụ. Obere iche iche seramiiki na mmanụ olive foduru, tinye saa ahụ n'ime ha, tinye ya apụl na eyịm ma wụsa ihendori ahụ na-anọgide na pan. Dina mpempe akwụkwọ achịcha, tinye ya n'ụdị na akpọọ nkụ na preheated oven 15 nkeji. Wepu okpomoku na oven ruo 180 ogo, dina n'ime mpempe akwụkwọ ọ bụla na mọstad na akpọọ nkụ maka minit 5 ọzọ.
Julia vyssotskaya