Boulevard
Maka ọrụ ise: 400 G nwamba, 1 bulbs, 2 carrots 2 pasili
Oge maka ịkwadebe: 2 awa 10 nkeji.
Baranine obụpde ma wepu ya na ofe. Eyịm na karọt a gwepịa na ighe pan na mmanụ oriri. Nri anụ bee ma ziga ụta na karọt. Na sierks, efere na-atụba mgbọrọgwụ nke pasili, a chopted kabeeji na nnukwu garlic. Iji esi nri ofe maka ihe dị ka nkeji iri, wee na-agbanye na pan nke ọrịa strok. Ofeyi a too na-agba ọkụ n'ọkụ ọzọ. Na njedebe nke nri na-esi nri pasili.
Salad na mkpụrụ osisi apụl. .
Apple salad
Maka ọrụ 4: 3 Urics, 3 poteto, ½ bulbs, 1 karọt, 1 tomato, pasili, letus epupụta. Maka ihendori: 1 tbsp. mmanụ oriri, 1 tbsp. Yogọt Yogurt, ½ tbsp. Khina, 1 tbsp. Ihe ọ lemonụ lemonụ lemon, nnu, ose.
Oge maka ịkwadebe: Nkeji iri anọ na ise.
Bee apụl ma tọgbọrọ na nnukwu efere. Ime nduku na oven, wee gbue ma ziga na apụl. Eyịm anuahade, ghee karọt ma tinye akwụkwọ nri n'ime nnukwu efere. E nwekwara ịtụfu tomato tomato, letus na akwụkwọ pasili. N'ihi na ihendori mmanụ, yogọt eke, horseradish, nnu, ose na lemon. Jupụta salad ma jeere ya ozi na tebụl.
Plubes na azụ. .
Azụ achicha
Maka 2 ọrụ: 400 g nke azụ azụ azụ, 500 g nke puff jisie ike mgwakota agwa, bọlbụ, 1 tbsp. Mmanụ oriri na mmanụ, 70 g nke bọta, 1 egg, 150 g osikapa, 200 ml mmiri ara ehi.
Oge maka ịkwadebe: Nkeji 50.
Na pan na-agwakọta ude na mmanụ ihe oriri. Dina n'ime ite ahụ eyịm ma kwe ka ọ - naanị nkeji ole na ole. Mpaghara a na-agbasa mgwakota agwa, dinapụta mpempe azụ na-acha ọbara ọbara n'etiti, yabasị, sie osikapa. Downloap the mgwakota agwa ahụ, tinye pies na mpempe akwụkwọ. Kpoo akwa na mmiri ara ehi ma luricate ngwakọta a. Tinye achịcha ahụ na oven, preheated ruo narị iri abụọ, nkeji iri atọ. Otutu ndi eji akwa akwa kpuchie ya ma nye ha ka ha zuru ike nkeji iri.
"Baryshnya na culinary", TVC, Sọnde, 10:55