Ị ga-achọ:
- Allehas - 1 n'arọ;
- pasili - nụrụ ụtọ;
- Garlic - 3 ezé;
- Mmanụ olive - 2 tbsp. l;
- White mmanya na-acha ọcha - 100 ml.
N'ime gburugburu ebe obibi, ndị a na-agafe mmiri na ájá, yabụ ịkwesịrị iwepu ya. Iji mee nke a, tupu ya anwụ mmiri na mmiri nnu nnu 30 nkeji, mgbe ahụ sachaa nke ọma n'okpuru mmiri oyi na-asọ. Obere galik na pasili.
Mmanụ olive mmanụ na nnukwu ite ma tinye galik, na nkeji - pasili. Ighe galik nke nkeji ole na ole, edemede, tinye Allehas. Jiri ọkụ ahụ kpoo ọkụkụ ruo mgbe ha mepere, ma wụsa mmanya ọcha ozugbo.
Mgbe nkeji ole na ole gachara, mgbe mmanya ọ bụla na-apụ apụ apụ, Allehas dị njikere. Ọ bụrụ n'oké osimiri nke shells emegheghị, ọ nweghị ụdị ihe a. Ije Ozi na ihendori na nnukwu efere zuru oke na tablespoon. Site n'ụzọ, enwere ụzọ ọzọ isi rie nri: Were ihendori gburugburu, wụchaa ihendori ahụ, na-eri ihendori ya na ihendori ya na ihendori ahụ, nke ọma, tụfuo.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.