Penne nwere ose
Maka ọrụ 4: 300 g ụcha, 2 larịị 2, 2 n'ime 3 lamis 3, 1 eyịm, 2 cloves nke garlic, 80 g chiiz, mmanụ, ose, elu.
Oge maka ịkwadebe: 1 awa.
Ose Bulgarian tinyere mpempe akwụkwọ, wụsa mmanụ ihe oriri ma tinye n'ime oven, kpụ ọkụ n'ọnụ ogo 180, nkeji iri abụọ. Na-edetu ose na-etinye mmiri oyi ka ọ dị mfe iwepu bee. Na-ede ede na bee. Eyịm na galik iji gbazee na ighe pan na mmanu akwukwo nri. Tinye ụta na galik Bulgarian Bulgarian. Na-eme ka akwụkwọ nri na ọkụ ruo nkeji iri ọzọ, na-akpali mgbe niile. Penne ma ọ bụ nke pasta ọ bụla ọzọ ọ bụla obụpde ma dinaa na pan na akwụkwọ nri. Debata na efere nke agba ọtọ na ma ọ bụrụ na ịchọrọ - chiiz. Mgbe ị na-enyefe fesa ya na pasta grated chiiz.
Sausages. .
A na-arapara na ugu purkin
Maka 8 sausages: 1 tbsp. Ihe ọ lemonụ lemonụ lemon, 1 tbsp. Mọstad, 1 tbsp. Mmanụ a .ụ. Maka puree: 400 g nke pumpkins, 60 g nke bọta, 30 g nke elu, 150 g chiiz, 1 tsp. Iri oriri na mmanụ, nnu.
Oge maka ịkwadebe: Nkeji 50.
Ugu puree. .
Zụta sausation ọ bụla ma dinara ha na tray. Ọkara ihendori ha na mọstad, mmanụ a honeyụ na ihe ọ lemonụ lemonụ lemon ma tinye n'ime oven, kpoo 200 ogo, nkeji iri abụọ. Ghichaa ugu maka akụkụ n'akụkụ ya, bee ya n'ime obere iberibe ma tinye ya na mmiri mmanụ nnu. Esi nri nkeji iri na abụọ. Mgbe ahụ na-abanye na blender ma weta steeti pule m. I nwekwara ike kechie ugu. Abụọ bọta abụọ purte, gbakwunye elu, chiiz na mix.
Na Pusimọn. .
Fuckake na Persimon
N'ihi na mgwakota agwa: 2 perussimimas, 250 g ntụ ọka, 200 ml nke Kefir, 100 g shuga, 60 g nke bọta, 1 egg, 12 g nke ịme achịcha, 2 h. Ọhụrụ nke oroma, 1 tsp. Cinnammon ala, mmanụ oriri.
Oge maka ịkwadebe: 1 awa.
Na nnukwu efere, mix, shuga, oroma na na sifia. Na-egbutu n'ime cubes ma gbakwunye mgwakota agwa. Enwere ntụ ntụ na cinnamon, na-ewebata akwa na bọta. Ime achịcha were mmanu mmanu ma tinye ntụ ọka ahụ n'ime ya. Kpoo iko iri atọ na narị abụọ. Mgbe itinye akwụkwọ, chọọ mma eji eme ihe.
"Baryshnya na culinary", TVC, Sọnde, 10:55