- 2 eggplant;
- 2 tbsp. mmanụ spoons maka ighe;
- 2 tbsp. spoons nke mmanụ olive maka ihendori;
- 50 g. Petrushki;
- 2 cloves nke garlic.
Eggplants dị ụtọ, dị ọcha site na bee ma bee ya, nke mere na asusu di iche iche 1-1.5 centimita. N'ụlọ ahịa na-ere akwụkwọ na-ere akwụkwọ na-enweghị obi ilu, mana ọ bụrụ na ị na-eji aka gị, yabụ, ọ ga-adịrị ya mma, wee jiri mmiri oyi na-asacha ya ha.
Mpempe akwụkwọ iji kpochaa akwa nhicha ma sie ya n'akụkụ abụọ na mmanụ oriri. Eghe eggplants tinye na mpempe achịcha n'ime otu akwa ma chekwaa. Rịba ama na mggplants na ighe na-amịpụta mmanụ, ya mere, ọ bụ ihe a na-achọsi ike mgbe a chụpụrụ ha pan ahụ, gbanye n'elu akwa nhicha ahụ iji wepu oke bekee.
Kwadebe ihendori site na nke finely chopped, mmanụ olive na galiki agbaghara site na pịa. Griiz ihendori. Nwere ike ije ozi na oyi ma na-ekpo ọkụ.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.