Anụ ezi na bee bee "nnukwu mgbanwe"
Maka ọrụ 4: 500 g amịrị, 400 g nke beets, 1 iko nke sie osikapa, 2 tbsp. Mmanụ oriri, 1 bọlbụ, 1 karọt, 50 g nke tomato mado, nnu, ose oji.
Oge maka ịkwadebe: 1 awa.
Mike na anụ grinder ½ eyịm, wee bibiiti ahụ. Grided biiti (hapụ ntakịrị maka ihendori) iji tinye anụ a beef mincene anụ, nnu-ose, tinye osikapa na mkpụrụ osisi. Gwakọta ma na-etolite meatballs site na mince. Mgbe ahụ, bọọlụ na-esi ísì ụtọ ighe na pan na nnukwu mmanụ. Na obere mmiri, zulite mado tomato, tinye biiti. Mgbe ahụ wụsa tomato, ihendori biiti n'ime iko pan ma tinye yabasị na karọt. Megharịa anụ ahụ n'okpuru mkpuchi ruo mgbe ịdị njikere, wee jee ozi na tebụl.
Kyuftta-Bozbash "Caucasian dọrọ n'agha". .
Kifta-Bozbash "Caucasian dọrọ n'agha" (Barlashing ofe na malliges)
Site na 1 ọrụ: 400 g nke lembo ọgịrịga, 400 g nke Ram, 1.5 lita mmiri, 1 iko sie osikapa, 2 tbsp. Sie agwa, 3 h. Mint Mint, 2 Basil ị ga, 1 Tarhun Talag, 7 plums, 2 plums, 50 g nke kurdnya sala.
Oge maka ịkwadebe: 1 awa + oge iji kwadebe efere na ọkụkọ.
Iji kwadebe ofe a, nri mmiri kwesịrị ka a gwakọta ya na osikapa na ngwa nri: saffron, salfron, ose, na yabasị anuhana na anụ eghe. Iji mepụta nnukwu anụ ahụ site na anụ minced, na-etinye n'etiti ibe nke Alchiri ma ọ bụ piom. Bọọlụ anụ ahụ gụchara na efere efere, nke emere na ọgịrịga. Enwekwara pea sie (ma ọ bụ mkpọ) pea nke aku. Nkeji ruo ihe atọ ruo na njikere nke ahịhịa ndụ na-abanye na yabasị pan, tupu eghe na Kurdynnyaya. Bozbash na ahịhịa na-esi ísì ụtọ: Tarkhun, Mint na Basil. Ichebe ọgịrịga nke limbo ọgịrịga, nke efere ahụ na-akwadebe.
Akwụkwọ nri salad ". .
Salan na-ekpo ọkụ "
Maka ọrụ 4: ½ klọwa na-acha ọcha, 2 cerrey azuokokoosisi, 1 kukumba, 1 na-acha ọbara ọbara Bulgarian ose, 1 uhie, 2 edemede. mmanụ oriri, 1 tbsp. Apple mmanya. Maka mkpumkpu: 3 tbsp. mmanụ oriri, 2 h. Creamy Horseradish, nnu, ose.
Oge maka ịkwadebe: Nkeji 30.
Ngwakọta finely na-egbutu n'ime kabeeji, itinye ya, nnu, fesaa na mmanya na mmanụ mmanụ, jikota oke mmiri. Na nnukwu efere dị iche, gwakọta finely na-egbu egbu Bulgarian, azuokokoosisi azuokokoosisi, kukumba na ọbara ọbara. Maka ihendori na nnukwu efere mix hel, mmanụ oriri, nnu na ose. Mee akwụkwọ nri, wee gwakọta ya na kabeeji. Ngwakọta mara mma, nnu na ose.
"Baryshnya na Culinary", TVC, Sọnde, 10:00