- Pasta;
- eyịm - 1 pc;
- carrots - 1 pc;
- Tomato ọhụrụ ma ọ bụ mkpọ - 2 PC;
- Garlic - 2 Ezé;
- Nnu, ose nụrụ ụtọ;
- shuga - 1 h. ngaji;
- Mmanya - 1 tbsp. ngaji;
- Akpọrọ Parmenan - 1-2 Art. spoons (nhọrọ);
- shrimps ma ọ bụ ndị ọzọ mmiri (obere octopies, skwid, wdg);
- pasili - 2-3 Alaka;
- Mmanụ nke ihe oriri maka a flish - 2 tbsp. spoons.
Buru ụzọ kwadebe marinade: mkpịsị aka na mmanụ oriri na mmanụ a na-egbu egbu na yabasị, gbakwunye crotch na nnukwu karọt buru ibu. Mgbe ụta ahụ ga-agbanwe agbanwe, tinye tomato, nnu, ose ojii ma esi nri maka nkeji iri na ise ọzọ. Yet 1 tablespoon nke mmanya ma gbakwunye 1 teaspoon shuga, wepụ maka nkeji 7 ọzọ. You nwere ike ịgbakwunye finely chopped akwụkwọ ndụ akwụkwọ ndụ.
Ọ bụ ezie na marinade bụ izu ohi, dabere pasta na mmiri nnu nnu dị na ngwugwu ahụ.
Ekele sed shrimple (ọ na-achọsi ike ịkpụcha agba ntụ - esighị ike), ighe ke iko ihe oriri na-eto eto, greens galik, ruo mgbe a ga-asọpụta. Echetala, ma ọ bụghị ya, ha ga-akpọnwụ, naanị nkeji ole na ole n'akụkụ nke ọ bụla.
Ozugbo shrimps dị njikere, tinye pasta na efere, tinye akwukwo nri na mmiri na mmiri dị n'elu. You nwere ike fesaa ya na grated paresan na ose ojii.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.