Ọ ga-adị gị mkpa: 2 eggplant, 300 g pene, 250 g Mozarel,
100 g jụrụ soseji, 50 g finely grated paresan, otu ụzọ n'ụzọ anọ nke baton a mịrị amị, 2 isi ndị isi isi, 1 garlic,
1 tbsp. ngaji shuga, 2 tbsp. spoons nke akwukwo nri ofe,
200 g nke mkpọ nke osisi nke ya, alaka ole na ole nke basilica, mmanụ olive, choppegano, ose ose, nnu.
Usoro nkwadebe: tufuo ọnụ tupu ogo 180.
Eggplants bee tinyere efere, nnu na ịpụ
nke 10-15 minit. Mgbe ahụ, itucha n'okpuru mmiri oyi, jiri akwa nhicha mpempe akwụkwọ na ighe na obere mmanụ oliv n'akụkụ abụọ. Kpoo
Na pan 1 tbsp. Afooonful nke mmanụ oliv, gbakwunye yabasị bekee, galik na ofe, kpuchie ya na mkpuchi na echi 15-20 na nwayọ. Mgbe ahụ tinye tomato a gwepịara, bezin bezin, nnu
na ose.
Baton gbajiri n'ime iberibe ma tie na blender.
Bee soseji nke ọma, mozarella - cubes.
Obụpde penne na mmiri nnu, jikota.
Mee pasta sasa, gbakwunye Oregano na Parsan, mix ọma. Mee ka akụkụ ahụ gbasaa. Kekọrịta ala na akụkụ maka ịme achịcha na eggplants. A ga-etinye ya n'ụdị pasta, n'elu sausage slaara, ọzọ oyi akwa nke mozzarella na njedebe nke Macaron oyi akwa.
Wụsa n'ụra na achịcha, fesaa na mmanụ mmanụ na akpọọ nkụ maka minit 20. Detuo achịcha iji bipute na efere, gbanye ya ma were ya jiri nlezianya wepụ ya.